{"id":972,"date":"2016-06-14T04:18:31","date_gmt":"2016-06-13T20:18:31","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=972"},"modified":"2016-06-14T04:18:31","modified_gmt":"2016-06-13T20:18:31","slug":"biskut-suji-tradisional","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-suji-tradisional\/","title":{"rendered":"Biskut Suji Tradisional"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-973\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-suji.jpg\" alt=\"biskut suji\" width=\"259\" height=\"194\" \/><\/p>\n<p>Biskut Suji Tradisional<\/p>\n<p>Bahan-Bahan :<br \/>\n2 cawan tepung gandum<br \/>\n1 cawan gula halus ( gula kastor)<span class=\"text_exposed_show\"><br \/>\n1 cawan minyak sapi<br \/>\nHirisan buah ceri merah sebagai hiasan<\/p>\n<p>Cara Membuat Biskut Suji Tradisional<\/p>\n<p>Cairkan minyak sapi dalam kuali dan tuang ke dalam bekas menguli.<br \/>\nCampurkan dengan 1 cawan gula halus.<br \/>\nMasukkan pula tepung gandum dan gaul rata sehingga sebati<br \/>\nAmbil tepung yang sudah diuli dengan sudu kecil bentuk bulat supaya saiz biskut sama.<br \/>\nBentukkan tepung bulat-bulat di atas tapak tangan.<br \/>\nLetakkan hirisan ceri di atas bahagian tengah biskut sebagai hiasan.<br \/>\nSapu minyak dengan marjerin di atas loyang pembakar sebelum letakkan biskut suji yang sudah dibentuk bulat.<br \/>\nBakar pada suhu 150 `c dalam masa 15 minit.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biskut Suji Tradisional Bahan-Bahan : 2 cawan tepung gandum 1 cawan gula halus ( gula kastor) 1 cawan minyak sapi Hirisan buah ceri merah sebagai hiasan Cara Membuat Biskut Suji Tradisional Cairkan minyak sapi dalam kuali dan tuang ke dalam bekas menguli. Campurkan dengan 1 cawan gula halus. Masukkan pula tepung gandum dan gaul rata sehingga sebati Ambil tepung yang sudah diuli dengan sudu kecil bentuk bulat supaya saiz biskut sama. Bentukkan tepung bulat-bulat di atas tapak tangan. Letakkan hirisan ceri di atas bahagian tengah biskut sebagai hiasan. Sapu minyak dengan marjerin di atas loyang pembakar sebelum letakkan biskut suji <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-972","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-fG","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=972"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/972\/revisions"}],"predecessor-version":[{"id":974,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/972\/revisions\/974"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}