{"id":967,"date":"2016-06-13T23:50:18","date_gmt":"2016-06-13T15:50:18","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=967"},"modified":"2016-06-13T23:50:26","modified_gmt":"2016-06-13T15:50:26","slug":"ketam-masak-cili","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ketam-masak-cili\/","title":{"rendered":"KETAM MASAK CILI"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ketam-masak-cili\/ketam-masak-cili\/\" rel=\"attachment wp-att-968 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-968\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-masak-cili.jpg\" alt=\"ketam masak cili\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-masak-cili.jpg 500w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-masak-cili-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>KETAM MASAK CILI<\/p>\n<p>Resepi Ketam Masak Cili<\/p>\n<p>BAHAN-BAHAN:<span class=\"text_exposed_show\"><br \/>\n1kg ketam bunga<br \/>\nserbuk kunyit<br \/>\ngaram<br \/>\nminyak untuk menggoreng<\/p>\n<p>BAHAN A:<br \/>\ncili kering (rendam dan kisar)<br \/>\nbawang besar<br \/>\nbawang putih<br \/>\n1cm halia<br \/>\n1 tangkai serai<\/p>\n<p>BAHAN B:<br \/>\n2 sudu makan sos tiram<br \/>\n3 sudu makan sos cili<br \/>\n4 sudu makan sos tomato<br \/>\ngaram dan gula secukup rasa<\/p>\n<p>CARA-CARA:<br \/>\nGaulkan ketam dengan kunyit dan garam. Kemudian gorengkan ketam. Dengan mengunakan minyak yg sama (minyak mengoreng ketam), tumis bahan A hinga naik wangi. Masukan bahan B dan tumiskan sehingga pecah minyak. Masukan ketam yang telah digoreng tadi dan kacau rata.<\/p>\n<p>SEDIA UNTUK DI HIDANGKAN.<\/p>\n<p>Credit: cikgu azli<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KETAM MASAK CILI Resepi Ketam Masak Cili BAHAN-BAHAN: 1kg ketam bunga serbuk kunyit garam minyak untuk menggoreng BAHAN A: cili kering (rendam dan kisar) bawang besar bawang putih 1cm halia 1 tangkai serai BAHAN B: 2 sudu makan sos tiram 3 sudu makan sos cili 4 sudu makan sos tomato garam dan gula secukup rasa CARA-CARA: Gaulkan ketam dengan kunyit dan garam. Kemudian gorengkan ketam. Dengan mengunakan minyak yg sama (minyak mengoreng ketam), tumis bahan A hinga naik wangi. Masukan bahan B dan tumiskan sehingga pecah minyak. Masukan ketam yang telah digoreng tadi dan kacau rata. SEDIA UNTUK DI HIDANGKAN. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-967","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-fB","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=967"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/967\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/967\/revisions\/970"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}