{"id":96,"date":"2016-01-12T16:31:55","date_gmt":"2016-01-12T08:31:55","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=96"},"modified":"2016-01-12T16:31:55","modified_gmt":"2016-01-12T08:31:55","slug":"nasi-kerabu-kelantan","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/nasi-kerabu-kelantan\/","title":{"rendered":"Nasi Kerabu Kelantan"},"content":{"rendered":"

\"NasiNasi
\nMasak beras seperti biasa. Masukkan bunga telang dan kacau kacau bagi rata warnanya, jika mahukan nasi kerabu berwarna biru. Saya hanya memasukkan pewarna biru dan daun limau purut. Jika suka boleh juga masukkan 1 batang serai ketuk.<\/p>\n

Kuah Tumis
\nSantan
\n7 ulas bawang merah
\n1\/2 labu bawang putih
\n3 bawang besar
\n15 cili kering
\n1 cm halia
\n1 serai – ketuk
\n1 asam keping
\n2 sb gula
\nSedikit gula melaka
\n2 sb budu
\nGaram (kena rasa masin dulu)<\/p>\n

Blend semua bahan di atas kecuali serai diketuk. Panaskan minyak dan tumis bahan tumbuk dan serai sehingga wangi. Masukkan sedikit air dan masak sehingga mendidih.<\/p>\n

Masukkan santan dan sentiasa dikacau supaya santan tidak berketul. Masukkan asam keping, budu dan gula. Jika menggunakan budu, dirasakan dulu sebelum dimasukkan garam. Masak sehingga pecah minyak.<\/p>\n

Nota: Kuah tumis biar ada rasa masin masin sikit. Kuah tumis sedap disediakan lebih awal dan mesti agak pekat. Kalau makan pagi, disediakan disebelah malamnya.<\/p>\n

Sambal Kelapa
\n1 Ikan kembung – rebus & ambik isi
\n1\/2 biji kelapa parut – goreng
\n4 bawang merah
\n2 batang serai
\nGaram
\nGula<\/p>\n

Goreng kelapa dan kacau sentiasa supaya tidak hangit. Tumbuk semua bahan dan gaul dengan kelapa goreng.<\/p>\n

Tumbuk lagi sekali. Kali ini saya cuma menggaul rata, tak ditumbuk lagi selepas digaul. Masukkan garam dan gula.<\/p>\n

Ulam ulaman
\nKacang panjang
\nKubis
\nTimun
\nDaun kesum
\nBunga kantan
\nBawang besar
\nKacang botol
\nTaugeh<\/p>\n

Hiris halus kesemua ulam ulaman.<\/p>\n

Sambal Cili
\nCili padi
\nCuka
\nGaram
\nGula<\/p>\n

Sambal cili adalah wajib jika tak dibuat kuah tumis.<\/p>\n

Lauk pauk
\nTelur masin
\nIkan rebus goreng celup tepung
\nDaging bakar
\nDaging goreng atau ayam goreng
\nKeropok atau keropok lekor
\nSolok lada
\nBawang putih jeruk
\nAtau apa apa jer yang disukai<\/p>\n

Cara Menghidang
\nLetakkan nasi di dalam pinggan. Masukkan ulam ulaman diikuti dengan sambal kelapa.<\/p>\n

Kemudian sendukkan sedikit kuah tumis, budu dan sambal.<\/p>\n

Akhir sekali, letakkan keropok dan lauk pauk seperti telur masin, daging bakar, ikan celup tepung, daging goreng dll.<\/p>\n

Jika suka letakkan pulak sayuran seperti solok lada, bawang putih jeruk dll.,Sedia utk dijamu <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nasi Masak beras seperti biasa. Masukkan bunga telang dan kacau kacau bagi rata warnanya, jika mahukan nasi kerabu berwarna biru. Saya hanya memasukkan pewarna biru dan daun limau purut. Jika suka boleh juga masukkan 1 batang serai ketuk. Kuah Tumis Santan 7 ulas bawang merah 1\/2 labu bawang putih 3 bawang besar 15 cili kering 1 cm halia 1 serai – ketuk 1 asam keping 2 sb gula Sedikit gula melaka 2 sb budu Garam (kena rasa masin dulu) Blend semua bahan di atas kecuali serai diketuk. Panaskan minyak dan tumis bahan tumbuk dan serai sehingga wangi. Masukkan sedikit air <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-96","post","type-post","status-publish","format-standard","hentry","category-nasi"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-1y","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":98,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/96\/revisions\/98"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}