![\"ketam](\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-telur-asin.jpg\")
<\/a><\/p>\nKETAM MASAK TELUR MASIN<\/p>\n
Bahan-bahan:<\/p>\n
1\/2 kilo ketam bunga (di belah 2) Cara buat:<\/p>\n Gaul ketam dgn tepung jagung. Panaskan minyak dan goreng ketam hingga kekuningan. Angkat dan ltk tepi.<\/p>\n Minyak bks menggoreng ketam, tinggal kan dalam 3 – 4sdb. Tumis bwg putih hingga garing.<\/p>\n Masukkan cili api dan daun kari. Tumis hingga naik bau.<\/p>\n Masukkan susu cair dan telur masin. Masukkan garam sket. Gaul rata lps tu masukkan ketam.<\/p>\n Masak kejap je sekadar bhn2 digaul rata dgn ketam.<\/p>\n Angkat dan hidangkan. Ms hidang tu, aku curah sket lg susu cair ats ketam tu. X yah bnyk, cuma nk kasi naik lg dia pnye rs lemak tu.. enjoyyy!!!<\/p>\n Credit: yanis kitchen<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" KETAM MASAK TELUR MASIN Bahan-bahan: 1\/2 kilo ketam bunga (di belah 2) 3 sdb tpg jagung 3 bj bwg putih – di tumbuk halus 10 helai daun kari 5 bj cili padi – potong kecik 3 sdb susu cair 4 bj telur masin – rebus dan ambil kuning telur je. (aku campur putih telur sket..syg nk buang smua..) garam minyak Cara buat: Gaul ketam dgn tepung jagung. Panaskan minyak dan goreng ketam hingga kekuningan. Angkat dan ltk tepi. Minyak bks menggoreng ketam, tinggal kan dalam 3 – 4sdb. Tumis bwg putih hingga garing. Masukkan cili api dan daun kari. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-957","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-fr","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":960,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/957\/revisions\/960"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 sdb tpg jagung
\n3 bj bwg putih – di tumbuk halus
\n10 helai daun kari
\n5 bj cili padi – potong kecik
\n3 sdb susu cair
\n4 bj telur masin – rebus dan ambil kuning telur je. (aku campur putih telur sket..syg nk buang smua..)
\ngaram
\nminyak<\/p>\n