{"id":952,"date":"2016-06-13T23:42:55","date_gmt":"2016-06-13T15:42:55","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=952"},"modified":"2016-06-13T23:44:03","modified_gmt":"2016-06-13T15:44:03","slug":"ketam-masak-merah-2","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ketam-masak-merah-2\/","title":{"rendered":"Ketam Masak Merah Sedap"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ketam-masak-merah-2\/ketam-masak-merah-2\/\" rel=\"attachment wp-att-953 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-953\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-masak-merah.jpg\" alt=\"ketam masak merah\" width=\"707\" height=\"817\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-masak-merah.jpg 707w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-masak-merah-260x300.jpg 260w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-masak-merah-300x347.jpg 300w\" sizes=\"auto, (max-width: 707px) 100vw, 707px\" \/><\/a><\/p>\n<p>Ketam Masak Merah Sedap<br \/>\nresepi : DayangJack<\/p>\n<p>bahan-bahan :<br \/>\n<span class=\"text_exposed_show\"><br \/>\n6 ekor ketam (dibersihkan dan direbus bersama garam dan serai ketuk hingga 3\/4 masak &amp; toskan)<br \/>\n2 sudu makan cili giling<br \/>\nsos cili secukupnya<br \/>\n1 sudu makan sos ikan<br \/>\n1 sudu makan sos tiram<br \/>\nsedikit kicap manis<br \/>\n3 helai daun limau purut<br \/>\nsedikit air asam jawa<br \/>\ngaram dan gula\/madu secukupnya<br \/>\nsedikit hirisan daun sup dan daun bawang<br \/>\nbahan-bahan kisar :<br \/>\n5 biji bawang merah<br \/>\n3 ulas bawang putih<br \/>\n1\/2 labu bawang besar<br \/>\n2 batang serai<br \/>\n1 inci halia<br \/>\n1\/2 inci lengkuas<\/span><\/p>\n<p>Cara-cara :<br \/>\nPanaskan minyak di dalam kuali. Tumis bahan-bahan kisar hingga wangi.<\/p>\n<p>Kemudian, masukkan cili giling dan tumis lagi hingga pecah minyak.<\/p>\n<p>Masukkan sos cili, sos tiram, sos ikan dan kicap manis. Kacau sebati. Kemudian masukkan air secukupnya.<\/p>\n<p>Apabila sudah mendidih, masukkan ketam, daun limau purut, garam, gula\/madu dan air asam jawa. Kacau rata-rata.<\/p>\n<p>Apabila sudah masak, tutupkan api. Taburkan daun sup dan daun bawang. Hidangkan panas-panas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ketam Masak Merah Sedap resepi : DayangJack bahan-bahan : 6 ekor ketam (dibersihkan dan direbus bersama garam dan serai ketuk hingga 3\/4 masak &amp; toskan) 2 sudu makan cili giling sos cili secukupnya 1 sudu makan sos ikan 1 sudu makan sos tiram sedikit kicap manis 3 helai daun limau purut sedikit air asam jawa garam dan gula\/madu secukupnya sedikit hirisan daun sup dan daun bawang bahan-bahan kisar : 5 biji bawang merah 3 ulas bawang putih 1\/2 labu bawang besar 2 batang serai 1 inci halia 1\/2 inci lengkuas Cara-cara : Panaskan minyak di dalam kuali. Tumis bahan-bahan kisar <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-952","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-fm","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=952"}],"version-history":[{"count":3,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/952\/revisions"}],"predecessor-version":[{"id":956,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/952\/revisions\/956"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}