{"id":940,"date":"2016-06-12T23:02:37","date_gmt":"2016-06-12T15:02:37","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=940"},"modified":"2016-06-12T23:02:44","modified_gmt":"2016-06-12T15:02:44","slug":"kek-coklat-sedap","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kek-coklat-sedap\/","title":{"rendered":"Kek Coklat Sedap"},"content":{"rendered":"

\"kek<\/a><\/p>\n

Kek Coklat Sedap<\/p>\n

Bahan-bahan buat kek coklat:
\n– 1 cawan serbuk koko
\n– 1 cawan gula pasir
\n– 1 cawan susu cair
\n– 1 cawan minyak masak
\n– 1\/2 cawan susu pekat
\n– 1 1\/2 cawan tepung gandum
\n– 1 sudu teh bikarbonat
\n– 1 sudu teh baking powder
\n– 1 sudu teh esen vanilla
\n– 3 biji telur<\/span><\/p>\n

\n

Bahan-bahan buat topping kek coklat kukus:
\n– 300 gm coklat masakan yang sudah dipotong kecil
\n– 1 sudu besar susu pekat
\n– 1\/2 cawan susu cair
\n– 2 sudu besar butter
\n– 1\/4 cawan air panas<\/p>\n

Cara buat kek coklat kukus:
\nMasukkan serbuk koko, gula pasir, susu cair, minyak masak, dan susu pekat ke dalam periuk dan masak sampai sebati dengan api sederhana.
\nBila dah sebati, sejukkan.
\nLepas tu, pukul telur sampai kembang.
\nMasukkan esen vanilla ke dalam adunan dan pukul sampai sebati.
\nAyak tepung, bikarbonat dan baking powder bersama, lalu masukkan sedikit demi sedikit, dan kacau sampai sebati selama 5 minit.
\nMasukkan adunan ke dalam loyang dan ikat dengan beg plastik\/kertas foil.
\nPastikan wap air tak boleh masuk dalam adunan.
\nPanaskan air kukusan hingga mendidih dan kukus selama 70 minit dengan api sederhana.
\nJangan buka penutup kukus bila belum sampai cukup masa.
\nAngkat dan sejukkan.
\nKek coklat kukus siap dihidangkan.<\/p>\n

Cara buat topping kek coklat kukus:
\nPanaskan susu cair dan susu pekat dengan kaedah double boiler.
\nMasukkan coklat masakan dan kacau hingga cair.
\nPadamkan api dan masukkan butter, dan kacau hingga cair.
\nCurahkan 1\/2 dari topping cair yang masih panas hingga menutupi keseluruhan kek.
\nBiarkan 15 – 30 minit supaya topping meresap ke dalam kek.
\nPanaskan kembali topping yang lebih tadi dan masukkan air panas.
\nKacau hingga sebati dan curahkan lagi ke atas kek.
\nBila topping dan kek sudah sejuk, boleh dimasukkan ke dalam peti sejuk.
\nKek coklat kukus yang moist dengan topping siap dihidangkan.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Kek Coklat Sedap Bahan-bahan buat kek coklat: – 1 cawan serbuk koko – 1 cawan gula pasir – 1 cawan susu cair – 1 cawan minyak masak – 1\/2 cawan susu pekat – 1 1\/2 cawan tepung gandum – 1 sudu teh bikarbonat – 1 sudu teh baking powder – 1 sudu teh esen vanilla – 3 biji telur Bahan-bahan buat topping kek coklat kukus: – 300 gm coklat masakan yang sudah dipotong kecil – 1 sudu besar susu pekat – 1\/2 cawan susu cair – 2 sudu besar butter – 1\/4 cawan air panas Cara buat kek coklat kukus: <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-940","post","type-post","status-publish","format-standard","hentry","category-kek"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-fa","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=940"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/940\/revisions"}],"predecessor-version":[{"id":943,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/940\/revisions\/943"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}