{"id":93,"date":"2016-01-12T16:30:39","date_gmt":"2016-01-12T08:30:39","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=93"},"modified":"2016-01-12T16:30:39","modified_gmt":"2016-01-12T08:30:39","slug":"ayam-bakar-cheese-berempah-dgn-coleslaw","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ayam-bakar-cheese-berempah-dgn-coleslaw\/","title":{"rendered":"Ayam Bakar Cheese Berempah dgn Coleslaw"},"content":{"rendered":"

Ayam Bakar Cheese Berempah + Coleslaw<\/p>\n

\"Ayam
\nAyam sekor potong 6@8 or sukahati
\nCuci bersih & toskn..
\n5ulas bwg putih
\n3ulas bwg kecik
\n1 bji bwg merah besar
\n1inci halia
\n1inci kunyit basah
\n2inci lengkuas
\n2btg serai
\n1stb ketumbar
\n1stb jintan manis
\n1stb jintan putih
\n1stb rosemary *
\n3-6 stb serbuk cili (nk pedas letak lbh pun blh)
\n6-8 stb gula @ madu (x suka manis blh kurangkn,nk manis blh tmbh lg ikut citarasa memasing)
\nGaram & perasa secukupnye..
\nCaranye blnder semua bhn kecuali yg bertnda * sehingga hncur & halus…
\nPerap kn ayam yg dh di bersih & toskn..taburkn bhn bertnda * gaul sebati… Perap semalaman.. Dlm peti sejuk bkn freezer ye..
\nBakar ayam dlm oven suhu 180-200″
\nSelama sejam @ bergantung pd oven memasing.. Dlm tmpoh 30minit terbalikkn aym yg di bkr dlm oven utk sekata masaknye.. Mana yg guna arng mcm biasa aje ye..
\n#lebihan<\/a> rempah perapan ayam jgn di buang,blh di gunakan sebagai sos#
\nMasak dlm kuali or periuk dgn api sederhana tmbh kn air dlm stgh cwn,sedikit santan pekat & kalau rasa nye kurang blh tmbh sikit gula grm &aji.. Last bncuhkn tepung jagung dlm 1 sudu utk pekatkn sos..
\nColeslow
\n~<<<<~
\nCarot
\nKubis
\nMayonis
\nNasi empit utk tmbhn menu
\nCheesdar
\n~ayam yg dh siap bakar terus tabur @ parutkn cheesdar,letak coleslaw dan nasi himpit yg dipotong 2 ,Last sekali curahkan sos lebihan keats semua hidngan td~<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ayam Bakar Cheese Berempah + Coleslaw Ayam sekor potong 6@8 or sukahati Cuci bersih & toskn.. 5ulas bwg putih 3ulas bwg kecik 1 bji bwg merah besar 1inci halia 1inci kunyit basah 2inci lengkuas 2btg serai 1stb ketumbar 1stb jintan manis 1stb jintan putih 1stb rosemary * 3-6 stb serbuk cili (nk pedas letak lbh pun blh) 6-8 stb gula @ madu (x suka manis blh kurangkn,nk manis blh tmbh lg ikut citarasa memasing) Garam & perasa secukupnye.. Caranye blnder semua bhn kecuali yg bertnda * sehingga hncur & halus… Perap kn ayam yg dh di bersih & toskn..taburkn bhn <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-ayam"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-1v","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/93\/revisions\/95"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}