{"id":928,"date":"2016-06-12T22:49:52","date_gmt":"2016-06-12T14:49:52","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=928"},"modified":"2016-06-12T22:49:59","modified_gmt":"2016-06-12T14:49:59","slug":"bakso-tulang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/bakso-tulang\/","title":{"rendered":"BAKSO TULANG"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/bakso-tulang\/bakso-tulang\/\" rel=\"attachment wp-att-929 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-929\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/bakso-tulang.jpg\" alt=\"bakso tulang\" width=\"768\" height=\"960\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/bakso-tulang.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/bakso-tulang-240x300.jpg 240w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/bakso-tulang-300x375.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<p>BAKSO TULANG<br \/>\nResepi bakso (campak-campak je)<\/p>\n<p>Bahan-bahan (dikisar)<br \/>\n2 inci halia<span class=\"text_exposed_show\"><br \/>\n7 ulas bwg putih<br \/>\n1 ulas bwg besar<br \/>\n7 biji buah keras<\/p>\n<p>Tulang 1kg<br \/>\nRebus air sehingga mendidih, masukkan tulang. Rebus sehingga empuk, kemudian masukkan bahan yg dikisar bsama dengan perencah sup adabi 1 camca besar. Masukkan garam, masukkan perencah hilal. Kemudian masukkan perencah (MASAKO *rasa sapi* dari Indonesia) sebanyak 2 sudu. Kalau tkda perencah ini pon tkpa. Kemudian masukkan bebola daging. Last sekali masukkan daun bwg dan daun sup. Siap.<\/p>\n<p>Bahan untuk sambal (rebus)<br \/>\n20 biji cili melaka<br \/>\n3 biji cili besar<br \/>\n*selepas mendidih buang air rebusan. Kemudian kisarkan. Masukkan gula setengah sudu kecil. Boleh dmakan bsama kicap pekat ABC &amp; sos tomato.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAKSO TULANG Resepi bakso (campak-campak je) Bahan-bahan (dikisar) 2 inci halia 7 ulas bwg putih 1 ulas bwg besar 7 biji buah keras Tulang 1kg Rebus air sehingga mendidih, masukkan tulang. Rebus sehingga empuk, kemudian masukkan bahan yg dikisar bsama dengan perencah sup adabi 1 camca besar. Masukkan garam, masukkan perencah hilal. Kemudian masukkan perencah (MASAKO *rasa sapi* dari Indonesia) sebanyak 2 sudu. Kalau tkda perencah ini pon tkpa. Kemudian masukkan bebola daging. Last sekali masukkan daun bwg dan daun sup. Siap. Bahan untuk sambal (rebus) 20 biji cili melaka 3 biji cili besar *selepas mendidih buang air rebusan. Kemudian <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-928","post","type-post","status-publish","format-standard","hentry","category-sup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-eY","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=928"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/928\/revisions"}],"predecessor-version":[{"id":931,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/928\/revisions\/931"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}