{"id":915,"date":"2016-06-12T07:01:56","date_gmt":"2016-06-11T23:01:56","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=915"},"modified":"2016-06-12T07:02:04","modified_gmt":"2016-06-11T23:02:04","slug":"resepi-kek-gulung-dam","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/resepi-kek-gulung-dam\/","title":{"rendered":"RESEPI KEK GULUNG DAM"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/resepi-kek-gulung-dam\/gulung-dam\/\" rel=\"attachment wp-att-916 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-916\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/gulung-dam.jpg\" alt=\"gulung dam\" width=\"514\" height=\"348\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/gulung-dam.jpg 514w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/gulung-dam-300x203.jpg 300w\" sizes=\"auto, (max-width: 514px) 100vw, 514px\" \/><\/a><\/p>\n<p>RESEPI KEK GULUNG DAM<\/p>\n<p>BAHAN-BAHAN:<\/p>\n<p>BAHAN A:<span class=\"text_exposed_show\"><br \/>\n6 biji telur<br \/>\n30gm ovalette<br \/>\n120gm gula kastor<\/p>\n<p>BAHAN B ( diayak) :<br \/>\n120gm tepung kek<br \/>\n20gm tepung jagung<\/p>\n<p>BAHAN C:<br \/>\n50ml minyak jagung<br \/>\n\u00bd sudu teh perisa vanila<\/p>\n<p>BAHAN KRIM MENTEGA:<br \/>\n250gm mentega<br \/>\n100gm gula aising<br \/>\n\u00bd sudu teh perisa vanila<\/p>\n<p>CARA MEMASAK:<\/p>\n<p>1. KRIM MENTEGA: Putar kesemua bahan sehingga gebu dan berkrim. Ketepikan:<\/p>\n<p>2. KEK: Kesemua bahan A diputar sehingga kembang.<\/p>\n<p>3. Masukkan bahan B, gaul hingga sebati dan putar lagi sehingga kembang.<\/p>\n<p>4. Akhir sekali masukkan bahan C. Bahagikan adunan kepada empat bahagian.<\/p>\n<p>5. Warnakan setiap bahagian dengan pewarna hijau, coklat, merah jambu dan satu bahagian tanpa pewarna.<\/p>\n<p>6. Masukkan ke dalam loyang yang berlainan (4 biji dulang) dan bakar pada suhu 180\u00b0C sehingga masak.<\/p>\n<p>7. Apabila masak,keluarkan dan sapukan dengan krim mentega. Susun kek yang bewarna di dalamnya secara berselang-seli. Gulung supaya padat.<\/p>\n<p>8. Masukkan ke dalam peti sejuk sebelum dipotong.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI KEK GULUNG DAM BAHAN-BAHAN: BAHAN A: 6 biji telur 30gm ovalette 120gm gula kastor BAHAN B ( diayak) : 120gm tepung kek 20gm tepung jagung BAHAN C: 50ml minyak jagung \u00bd sudu teh perisa vanila BAHAN KRIM MENTEGA: 250gm mentega 100gm gula aising \u00bd sudu teh perisa vanila CARA MEMASAK: 1. KRIM MENTEGA: Putar kesemua bahan sehingga gebu dan berkrim. Ketepikan: 2. KEK: Kesemua bahan A diputar sehingga kembang. 3. Masukkan bahan B, gaul hingga sebati dan putar lagi sehingga kembang. 4. Akhir sekali masukkan bahan C. Bahagikan adunan kepada empat bahagian. 5. Warnakan setiap bahagian dengan pewarna hijau, <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-915","post","type-post","status-publish","format-standard","hentry","category-kek"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-eL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=915"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/915\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/915\/revisions\/918"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}