{"id":911,"date":"2016-06-12T07:00:26","date_gmt":"2016-06-11T23:00:26","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=911"},"modified":"2016-06-12T07:00:34","modified_gmt":"2016-06-11T23:00:34","slug":"butter-cherry-lemon-cake","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/butter-cherry-lemon-cake\/","title":{"rendered":"BUTTER CHERRY LEMON CAKE"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/butter-cherry-lemon-cake\/butter-cherry-lemon\/\" rel=\"attachment wp-att-912 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-912\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/butter-cherry-lemon.jpg\" alt=\"butter cherry lemon\" width=\"400\" height=\"400\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/butter-cherry-lemon.jpg 400w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/butter-cherry-lemon-150x150.jpg 150w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/butter-cherry-lemon-300x300.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>BUTTER CHERRY LEMON CAKE<\/p>\n<p>Bahan-bahan :<\/p>\n<p>125 gram mentega<span class=\"text_exposed_show\"><br \/>\n1\/2 cawan gula kastor<br \/>\n2 biji telur gred A<br \/>\n1 biji lemon, parut kulitnya (hanya yang bahagian kuning)<br \/>\n1 camca teh esen vanilla<br \/>\n1 1\/2 cawan tepung berserbuk penaik (self-raising flour), diayak<br \/>\n1\/2 cawan susu segar<br \/>\n7 biji ceri merah, belah 2 setiap satu<br \/>\n7 biji ceri hijau, belah 2 setiap satu<br \/>\nBadam cincang untuk hiasan<\/p>\n<p>Cara Membuat<\/p>\n<p>1. Panaskan oven pada suhu 175C, lenser tin bulat berukuran 8 inci dengan mentega, alas dasarnya dengan kertas minyak. boleh guna acuan mini loaf pan berukuran 4 1\/2 inci x 2 inci x 2 inci dan alas kan dengan paper casing yang sesuai. Ketepikan.<\/p>\n<p>2. Putar mentega dengan gula halus hingga putih, masukkan telur satu persatu dan putar hingga kembang. Masukkan parutan kulit lemon dan esen vanilla. putar rata.<\/p>\n<p>3. Perlahankan kelajuan, masukkan tepung berselang seli dengan susu segar hingga habis, putar sebati.<\/p>\n<p>4. Masukkan belahan ceri merah dan hijau (tinggalkan sedikit untuk hiasan), dan gaul rata dengan spatula. Tuang dalam tin yang telah disediakan.<\/p>\n<p>5. Hias dengan ceri dan tabur badam cincang. Bakar 35 &#8211; 40 minit atau hingga masak, bergantung pada oven masing. Biar sejuk sekejap dan keluarkan kek, sejukkan sepenuhnya atas jaringan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BUTTER CHERRY LEMON CAKE Bahan-bahan : 125 gram mentega 1\/2 cawan gula kastor 2 biji telur gred A 1 biji lemon, parut kulitnya (hanya yang bahagian kuning) 1 camca teh esen vanilla 1 1\/2 cawan tepung berserbuk penaik (self-raising flour), diayak 1\/2 cawan susu segar 7 biji ceri merah, belah 2 setiap satu 7 biji ceri hijau, belah 2 setiap satu Badam cincang untuk hiasan Cara Membuat 1. Panaskan oven pada suhu 175C, lenser tin bulat berukuran 8 inci dengan mentega, alas dasarnya dengan kertas minyak. boleh guna acuan mini loaf pan berukuran 4 1\/2 inci x 2 inci x <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-911","post","type-post","status-publish","format-standard","hentry","category-kek"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-eH","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=911"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/911\/revisions"}],"predecessor-version":[{"id":914,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/911\/revisions\/914"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}