{"id":90,"date":"2016-01-12T16:24:17","date_gmt":"2016-01-12T08:24:17","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=90"},"modified":"2016-01-12T16:24:17","modified_gmt":"2016-01-12T08:24:17","slug":"donut-gebu","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/donut-gebu\/","title":{"rendered":"Donut Gebu"},"content":{"rendered":"<p>RESEPI DONUT GEBU<\/p>\n<p>Bahan-bahan:<span class=\"text_exposed_show\"><br \/>\n250g tepung gandum<br \/>\n1bj kentang(rebus dan lenyek ngan garfu)<br \/>\n1bj telur +1\/2 sdt garam(kacau sekali)<br \/>\n2sudu bsr susu tepung(sy guna susu ank)<br \/>\n70-100ml air sjuk dr peti ais<br \/>\n1 1\/2sdbesar shortening @marjerin(sy guna butter)<br \/>\n2sdbesar gula<br \/>\n1sudu kecil baking powder<br \/>\n13\/4 sudu kecil yis<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-91\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Donut-Gebu-225x300.jpg\" alt=\"Donut Gebu\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Donut-Gebu-225x300.jpg 225w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Donut-Gebu.jpg 360w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><br \/>\nCara<br \/>\n1) Masukkn bhn kering dlm bks,masukkn pula kentang lenyek td&#8230;masukkn telur dan air sjuk(buh ckit2 sambil uli)..<br \/>\n2) Masukkn marjerin uli hgga x melekat pada bks&#8230;uli dlm 20minit..klo adunan lembek tambah ckit2 tepung..<br \/>\n*biarkn doh naik 2ganda &#8230;tumbukkn buang angin dan bentukkn&#8230;<br \/>\n*saya canaikn pada papan dalam seinci ketebalan nya..dan terap dgn acuan donut&#8230;<br \/>\n3) biarkn lgi doh 20minit&#8230;bolehlah digrg terus @ klo nak dibuat frozen..bakar suhu 170c selama 6minit&#8230;<br \/>\n*yg frozen tersebut dah sejuk smpan bks kdap udara ltk di tmpat beku..nk mkn kuarkn kjap dan grg seperti biasa dan tabur dgn gula halus<br \/>\nTips: grg dgn kuali sprt periuk dan buh minyak yg banyak&#8230;<br \/>\nKne cpt alih2kn kueh takut hangit..sbb adunan begitu ringan dan terapung2..<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI DONUT GEBU Bahan-bahan: 250g tepung gandum 1bj kentang(rebus dan lenyek ngan garfu) 1bj telur +1\/2 sdt garam(kacau sekali) 2sudu bsr susu tepung(sy guna susu ank) 70-100ml air sjuk dr peti ais 1 1\/2sdbesar shortening @marjerin(sy guna butter) 2sdbesar gula 1sudu kecil baking powder 13\/4 sudu kecil yis Cara 1) Masukkn bhn kering dlm bks,masukkn pula kentang lenyek td&#8230;masukkn telur dan air sjuk(buh ckit2 sambil uli).. 2) Masukkn marjerin uli hgga x melekat pada bks&#8230;uli dlm 20minit..klo adunan lembek tambah ckit2 tepung.. *biarkn doh naik 2ganda &#8230;tumbukkn buang angin dan bentukkn&#8230; *saya canaikn pada papan dalam seinci ketebalan nya..dan terap <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-1s","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":92,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/90\/revisions\/92"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}