{"id":899,"date":"2016-06-12T06:55:11","date_gmt":"2016-06-11T22:55:11","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=899"},"modified":"2016-06-12T06:55:18","modified_gmt":"2016-06-11T22:55:18","slug":"black-forest-cake","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/black-forest-cake\/","title":{"rendered":"BLACK FOREST CAKE"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/black-forest-cake\/blackforest\/\" rel=\"attachment wp-att-900 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-900\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/blackforest.jpg\" alt=\"blackforest\" width=\"540\" height=\"720\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/blackforest.jpg 540w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/blackforest-225x300.jpg 225w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/blackforest-300x400.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>BLACK FOREST CAKE<\/p>\n<p>Bahan-bahan :<\/p>\n<p>2 cwn gula<span class=\"text_exposed_show\"><br \/>\n1 3\/4 cwn tepung gandum<br \/>\n3\/4 cwn serbuk koko<br \/>\n1 1\/2 sudu teh soda bikarbonat<br \/>\n1 1\/2 sudu teh baking powder<br \/>\n1 sudu teh garam<br \/>\n2 biji telur<br \/>\n1 cwn susu segar<br \/>\n1\/2 cwn minyak<br \/>\n1 cwn air<br \/>\n2 sudu teh esen vanilla<\/p>\n<p>Cara<\/p>\n<p>1.Campurkan semua bahan kering dan ayak.<\/p>\n<p>2.Masukkan susu,telur,minyak dan esen vanilla,putar sebati.<\/p>\n<p>3.Tuang air dan putar sebati.<\/p>\n<p>4.Sediakan 2 loyang 9inch dan sapu sedikit mentega pada loyang.<\/p>\n<p>5.Bakar 30-35 minit 170&#8217;c.( ikut oven msng2 )<\/p>\n<p>Blueberry Filling<br \/>\n2 1\/2 cwn buah blueberry<br \/>\n1 cwn filling blueberry<br \/>\n500ml whipping cream<br \/>\nBuah cerry-hiasan<br \/>\ncoklat parut-hiasan<\/p>\n<p>Cara<\/p>\n<p>1.Putar whipping cream hingga kental.<\/p>\n<p>2.Ambil 1 keping kek sapu whipping cream,filling blueberry dan letak buah blueberry.<\/p>\n<p>3.Kemudian ambil 1 keping kek lagi letak atas kek tadi dan sapu whipping pada seluruh kek,ratakan.<\/p>\n<p>4.Letak buah cerry atas kek dan latak coklat parut di sekeliling kek.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BLACK FOREST CAKE Bahan-bahan : 2 cwn gula 1 3\/4 cwn tepung gandum 3\/4 cwn serbuk koko 1 1\/2 sudu teh soda bikarbonat 1 1\/2 sudu teh baking powder 1 sudu teh garam 2 biji telur 1 cwn susu segar 1\/2 cwn minyak 1 cwn air 2 sudu teh esen vanilla Cara 1.Campurkan semua bahan kering dan ayak. 2.Masukkan susu,telur,minyak dan esen vanilla,putar sebati. 3.Tuang air dan putar sebati. 4.Sediakan 2 loyang 9inch dan sapu sedikit mentega pada loyang. 5.Bakar 30-35 minit 170&#8217;c.( ikut oven msng2 ) Blueberry Filling 2 1\/2 cwn buah blueberry 1 cwn filling blueberry 500ml whipping <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-899","post","type-post","status-publish","format-standard","hentry","category-kek"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ev","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=899"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/899\/revisions"}],"predecessor-version":[{"id":902,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/899\/revisions\/902"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}