{"id":890,"date":"2016-06-12T06:51:12","date_gmt":"2016-06-11T22:51:12","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=890"},"modified":"2016-06-12T06:53:41","modified_gmt":"2016-06-11T22:53:41","slug":"890-2","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/890-2\/","title":{"rendered":"KEK BUAH CAMPUR"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/890-2\/kek-buah-campur\/\" rel=\"attachment wp-att-891 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-891\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kek-buah-campur.jpg\" alt=\"kek buah campur\" width=\"720\" height=\"616\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kek-buah-campur.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kek-buah-campur-300x257.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>KEK BUAH CAMPUR<\/p>\n<p>Bahan-bahan :<\/p>\n<p>2 Cawan Marjerin<span class=\"text_exposed_show\"><br \/>\n3\/4 Cawan Gula<br \/>\n2 Cawan Tepung Gandum<br \/>\n5 Biji Telur<br \/>\n1 Cawan Susu Pekat<br \/>\n1\/2 Sudu Kecil Soda Bikarbonat<br \/>\n1 Paket Buah Campur<\/span><\/p>\n<p>Cara membuatnya :<\/p>\n<p>*panaskan oven 175C dan lenser kan tin kek dengan mentega.<\/p>\n<p>*putar gula(telah di kisar halus) dengan mentega hingga jadi putih, masukkan telur satu persatu dan putar hingga sebati.<\/p>\n<p>*perlahankan speed dan masukkan tepung (yang telah di ayak dengan soda bikarbonat) sedikit demi sedikit dan putar hingga sebati. Dan kemudian masukkan susu pekat dan putar hingga sebati. Akhir sekali masukkan buah campur dan gaul guna sudu(selerakkan mengikut kesesuaian)<\/p>\n<p>*bakar 50-60 minit mengikut oven masing2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KEK BUAH CAMPUR Bahan-bahan : 2 Cawan Marjerin 3\/4 Cawan Gula 2 Cawan Tepung Gandum 5 Biji Telur 1 Cawan Susu Pekat 1\/2 Sudu Kecil Soda Bikarbonat 1 Paket Buah Campur Cara membuatnya : *panaskan oven 175C dan lenser kan tin kek dengan mentega. *putar gula(telah di kisar halus) dengan mentega hingga jadi putih, masukkan telur satu persatu dan putar hingga sebati. *perlahankan speed dan masukkan tepung (yang telah di ayak dengan soda bikarbonat) sedikit demi sedikit dan putar hingga sebati. Dan kemudian masukkan susu pekat dan putar hingga sebati. Akhir sekali masukkan buah campur dan gaul guna sudu(selerakkan mengikut <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-890","post","type-post","status-publish","format-standard","hentry","category-kek"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-em","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=890"}],"version-history":[{"count":3,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/890\/revisions"}],"predecessor-version":[{"id":898,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/890\/revisions\/898"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}