{"id":882,"date":"2016-06-12T06:48:02","date_gmt":"2016-06-11T22:48:02","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=882"},"modified":"2016-06-12T06:48:09","modified_gmt":"2016-06-11T22:48:09","slug":"kek-buah-kukus","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kek-buah-kukus\/","title":{"rendered":"KEK BUAH KUKUS"},"content":{"rendered":"

\"kek<\/a><\/p>\n

KEK BUAH KUKUS<\/p>\n

Bahan-bahan :<\/p>\n

Bahan A:<\/p>\n

200gm butter\/marjerin
\n3\/4 cwn air
\n1\/2 cwn gula castor
\n1\/2 cwn gula hangus (1\/2 cawan gula, dihanguskan dan dimasukkan dgn 1\/4 cwn air panas, biar cair)
\n1sdb pewarna+perasa (Emulco chocolate)
\n200gm buah2an campuran<\/p>\n

Cara2 nyer mudah sajer:<\/p>\n

1. Sy cairkan mentega dalam periuk, dgn api yg perlahan, dh cair, masukkan semua bahan2 A kecuali buah2an..dah mendidih ckit, baru masukkan buah2 campuran…biarkan sekejap mendidih, tutup api. Biarkan dulu.<\/p>\n

Bahan2 B:
\n2 cwn tepung gandum
\n1 sdt soda
\n1 sdt cream of tartar
\n(ayak semua sekali, senang keje..;))..biarkan jap.<\/p>\n

3 biji telur: kacau jangan sampai berbuih2 tuh..kacau sekadar dah hancus semua.<\/p>\n

Last step:
\nMasukkan bahan2 A yg kte dh ‘masak’ td dalam telur yg dh dikacau. gaul rata2 jer.. JANGAN bersungguh2 gaul nyer..hahaha.<\/p>\n

masukkan adunan+campuran tepung td, ckit2..kacau terbalik2 gitu2 jer…jgn TERLAMPAU kacau, coz xmo nnt buah2 tu mendap ke bawah masa kukus..so..kek nmpak xelok ler kan.<\/p>\n

tuang dalam loyang yg dah disapukan dgn sedikit minyak, kukus selama antara 1 ke 2 jam.<\/p>\n

mcm biasa, tips utk kek yg cntik, periuk kukus dh siap panas sebelum masukkan adunan dan make sure, api perlahan sajer, xmo kek merekah kt atas, n last, balut tudung pengukus tu dgn kain, utk mengelakkan air jatuh atas kek <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

KEK BUAH KUKUS Bahan-bahan : Bahan A: 200gm butter\/marjerin 3\/4 cwn air 1\/2 cwn gula castor 1\/2 cwn gula hangus (1\/2 cawan gula, dihanguskan dan dimasukkan dgn 1\/4 cwn air panas, biar cair) 1sdb pewarna+perasa (Emulco chocolate) 200gm buah2an campuran Cara2 nyer mudah sajer: 1. Sy cairkan mentega dalam periuk, dgn api yg perlahan, dh cair, masukkan semua bahan2 A kecuali buah2an..dah mendidih ckit, baru masukkan buah2 campuran…biarkan sekejap mendidih, tutup api. Biarkan dulu. Bahan2 B: 2 cwn tepung gandum 1 sdt soda 1 sdt cream of tartar (ayak semua sekali, senang keje..;))..biarkan jap. 3 biji telur: kacau jangan sampai <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-882","post","type-post","status-publish","format-standard","hentry","category-kek"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ee","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=882"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/882\/revisions"}],"predecessor-version":[{"id":885,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/882\/revisions\/885"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}