{"id":873,"date":"2016-06-12T00:02:30","date_gmt":"2016-06-11T16:02:30","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=873"},"modified":"2016-06-12T00:02:37","modified_gmt":"2016-06-11T16:02:37","slug":"makaroni-keju-panggang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/makaroni-keju-panggang\/","title":{"rendered":"Makaroni Keju Panggang"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/makaroni-keju-panggang\/baked\/\" rel=\"attachment wp-att-874 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-874\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/baked.jpg\" alt=\"baked\" width=\"259\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/baked.jpg 259w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/baked-370x430.jpg 370w\" sizes=\"auto, (max-width: 259px) 100vw, 259px\" \/><\/a><\/p>\n<p>Makaroni Keju Panggang<\/p>\n<p>BAHAN-BAHAN:<br \/>\n300 gm makaroni | direbus dalam air<br \/>\ndengan sedikit garam hingga lembut<span class=\"text_exposed_show\"><br \/>\n375 gm keju | diparut<br \/>\n250 krim putar<br \/>\n250 ml susu segar<br \/>\n5 keping daging panggang | dicincang halus<br \/>\n3 sudu makan keju parmesan | diparut<br \/>\nSedikit serbuk buah pala<br \/>\nGaram dan serbuk lada sulah secukup rasa<\/p>\n<p>CARA MEMASAK:<br \/>\n1. Panaskan ketuhar pada suhu 400\u00baF atau 180\u00baC.<br \/>\n2. Campurkan setengah cawan keju, krim putar, susu segar, daging panggang, keju parmesan dan serbuk buah pala di dalam satu mangkuk. Kacau hingga sebati.<br \/>\n3. Masukkan makaroni yang telah direbus tadi berserta dengan garam dan serbuk lada sulah dan sebatikan.<br \/>\n4. Tuangkan ke dalam dulang pembakar. Taburkan lebihan keju tadi dan dibakar selama 20 minit hingga kekuningan di atasnya. Tabur keju parmesan<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makaroni Keju Panggang BAHAN-BAHAN: 300 gm makaroni | direbus dalam air dengan sedikit garam hingga lembut 375 gm keju | diparut 250 krim putar 250 ml susu segar 5 keping daging panggang | dicincang halus 3 sudu makan keju parmesan | diparut Sedikit serbuk buah pala Garam dan serbuk lada sulah secukup rasa CARA MEMASAK: 1. Panaskan ketuhar pada suhu 400\u00baF atau 180\u00baC. 2. Campurkan setengah cawan keju, krim putar, susu segar, daging panggang, keju parmesan dan serbuk buah pala di dalam satu mangkuk. Kacau hingga sebati. 3. Masukkan makaroni yang telah direbus tadi berserta dengan garam dan serbuk lada <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21],"tags":[],"class_list":["post-873","post","type-post","status-publish","format-standard","hentry","category-pasta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-e5","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=873"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/873\/revisions"}],"predecessor-version":[{"id":876,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/873\/revisions\/876"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}