{"id":832,"date":"2016-06-10T23:17:09","date_gmt":"2016-06-10T15:17:09","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=832"},"modified":"2016-06-10T23:17:16","modified_gmt":"2016-06-10T15:17:16","slug":"kari-ayam","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kari-ayam\/","title":{"rendered":"KARI AYAM"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/kari-ayam\/aym-kari\/\" rel=\"attachment wp-att-833 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-833\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/aym-kari.jpg\" alt=\"aym kari\" width=\"650\" height=\"325\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/aym-kari.jpg 650w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/aym-kari-300x150.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>KARI AYAM<\/p>\n<p>Bahan:<br \/>\n1 ekor ayam ~ dipotong kecil<br \/>\n1\/2 cwm minyak masak<span class=\"text_exposed_show\"><br \/>\n3 sudu makan rempah kari ayam atau daging<br \/>\n1 sudu teh serbuk jintan manis<br \/>\n1 sudu makan serbuk cili atau cili kisar<br \/>\n2 sudu besar kerisik<br \/>\n2 cwn santan ~ dari 1\/2 biji kelapa<br \/>\n4 biji kentang ~ dipotong 4<br \/>\n3 biji tomato ~ dipotong 4<br \/>\n1\/2 cwn air asam jawa<br \/>\ngaram secukup rasa<br \/>\n2 kiub ayam<\/p>\n<p>Bahan Tumis<br \/>\n6 biji bawang merah ~ dihiris<br \/>\n4 ulas bawang putih ~ dihiris<br \/>\n2 inc halia<br \/>\n3 tangkai daun kari<br \/>\nrempah tumis ~ kulit kayu manis, bunga lawang, cengkih dan biji pelag<\/p>\n<p>Cara:<br \/>\nPanaskan minyak dan tumis bahan menumis hingga naik bau dan garing.<br \/>\nMasukkan rempah kari, jintan manis, serbuk cili yg dibancuh dgn air asam dan kiub ayam kacau rata dan biarkan hingga pecah minyak.<br \/>\nMasukkan ayam, kentang, santan, kerisik dan garam.<br \/>\nBiarkan mendidih hingga ayam dan kentang empuk.<br \/>\nPerlahankan api dan masukkan tomato. Biarkan sehingga pecah minyak.<br \/>\nBolehlah dihidangkan bersama roti jala.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KARI AYAM Bahan: 1 ekor ayam ~ dipotong kecil 1\/2 cwm minyak masak 3 sudu makan rempah kari ayam atau daging 1 sudu teh serbuk jintan manis 1 sudu makan serbuk cili atau cili kisar 2 sudu besar kerisik 2 cwn santan ~ dari 1\/2 biji kelapa 4 biji kentang ~ dipotong 4 3 biji tomato ~ dipotong 4 1\/2 cwn air asam jawa garam secukup rasa 2 kiub ayam Bahan Tumis 6 biji bawang merah ~ dihiris 4 ulas bawang putih ~ dihiris 2 inc halia 3 tangkai daun kari rempah tumis ~ kulit kayu manis, bunga lawang, cengkih <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-832","post","type-post","status-publish","format-standard","hentry","category-ayam"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-dq","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=832"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/832\/revisions"}],"predecessor-version":[{"id":835,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/832\/revisions\/835"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}