{"id":828,"date":"2016-06-10T23:13:30","date_gmt":"2016-06-10T15:13:30","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=828"},"modified":"2016-06-10T23:13:37","modified_gmt":"2016-06-10T15:13:37","slug":"roti-jala","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/roti-jala\/","title":{"rendered":"ROTI JALA"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/roti-jala\/roti-jala\/\" rel=\"attachment wp-att-829 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-829\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/roti-jala.jpg\" alt=\"roti jala\" width=\"600\" height=\"499\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/roti-jala.jpg 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/roti-jala-300x250.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>ROTI JALA<\/p>\n<p>Bahan:<br \/>\n3 cawan tepung gandum<br \/>\n3 1\/2 cawan air<span class=\"text_exposed_show\"><br \/>\n2 biji telur gred A<br \/>\n1\/2 cawan minyak masak<br \/>\nsecubit garam<br \/>\nsedikit pewarna kuning telur<\/p>\n<p>Cara:<br \/>\nSatukan semua bahan di atas dan kacau rata<br \/>\nMasukkan dalam mesin pengisar \/ blender dan kisar halus<br \/>\nKemudian tapis<br \/>\nAdunan tidak terlalu pekat dan tidak terlalu cair<\/p>\n<p>Mentega untuk di gris pada kuali leper<br \/>\nDaun pandan sebagai alat untuk meratakan mentega<br \/>\nAcuan roti jala<\/p>\n<p>Panaskan kuali leper atas dapur hingga betul-betul panas ( guna api sederhana ), ini supaya roti yang di kirai tidak melekat dan mudah di angkat<br \/>\nBila dah panas barulah sapukan mentega dengan menggunakan daun pandan<br \/>\nMasukkan adunan dalam acuan roti jala dan dan kirai dalam bulatan kecil-kecil secara berterusan hingga menjadi bulatan yang besar. Anggaran 6 inc<br \/>\nTunggu hingga permukaan atas kering , ini bermakna dah masak lah . Tak perlu balikkan<br \/>\nTerus angkat dan lipat. Terpulang kalau suka lipat boleh lipat bentuk 3\/4 bulatan atau boleh gulung seperti mengulung kuih dadar<br \/>\nUlang proses yang sama hingga habis<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ROTI JALA Bahan: 3 cawan tepung gandum 3 1\/2 cawan air 2 biji telur gred A 1\/2 cawan minyak masak secubit garam sedikit pewarna kuning telur Cara: Satukan semua bahan di atas dan kacau rata Masukkan dalam mesin pengisar \/ blender dan kisar halus Kemudian tapis Adunan tidak terlalu pekat dan tidak terlalu cair Mentega untuk di gris pada kuali leper Daun pandan sebagai alat untuk meratakan mentega Acuan roti jala Panaskan kuali leper atas dapur hingga betul-betul panas ( guna api sederhana ), ini supaya roti yang di kirai tidak melekat dan mudah di angkat Bila dah panas barulah <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-828","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-dm","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=828"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/828\/revisions"}],"predecessor-version":[{"id":831,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/828\/revisions\/831"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}