{"id":824,"date":"2016-06-10T23:07:55","date_gmt":"2016-06-10T15:07:55","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=824"},"modified":"2016-06-10T23:08:02","modified_gmt":"2016-06-10T15:08:02","slug":"ketam-masak-lemak-cili-api","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ketam-masak-lemak-cili-api\/","title":{"rendered":"KETAM MASAK LEMAK CILI API"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ketam-masak-lemak-cili-api\/ketam-msk-lemak\/\" rel=\"attachment wp-att-825 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-825\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-msk-lemak.jpg\" alt=\"ketam msk lemak\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-msk-lemak.jpg 800w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-msk-lemak-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-msk-lemak-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<div id=\"id_575ad0c9184f15127157665\" class=\"text_exposed_root text_exposed\">KETAM MASAK LEMAK CILI API<\/p>\n<p>Bahan<br \/>\n250g ketam (dibersihkn)<br \/>\n7 biji cili hijau<span class=\"text_exposed_show\"><br \/>\n1\u00bd cawan santan kelapa yg di parut<br \/>\n1 keping asam gelugur<br \/>\n\u00bd sudu kecil serbuk kunyit<br \/>\n\u00bd sudu besar garam secukup rasa<br \/>\n\u00bd sudu kecil perasa<\/p>\n<p>Cara-cara membuatnya<\/p>\n<p>1- Masukkan ketam ke dalam periuk, masukkan serai, cili hijau, santan, asam keping, garam secukup rasa, perasa dan kunyit .<br \/>\n2- Masak selama 5-7 minit.<\/p>\n<p>Siap, angkat dan hidangkan.<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KETAM MASAK LEMAK CILI API Bahan 250g ketam (dibersihkn) 7 biji cili hijau 1\u00bd cawan santan kelapa yg di parut 1 keping asam gelugur \u00bd sudu kecil serbuk kunyit \u00bd sudu besar garam secukup rasa \u00bd sudu kecil perasa Cara-cara membuatnya 1- Masukkan ketam ke dalam periuk, masukkan serai, cili hijau, santan, asam keping, garam secukup rasa, perasa dan kunyit . 2- Masak selama 5-7 minit. Siap, angkat dan hidangkan. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-824","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-di","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":827,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/824\/revisions\/827"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}