{"id":819,"date":"2016-06-10T23:01:33","date_gmt":"2016-06-10T15:01:33","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=819"},"modified":"2016-06-10T23:01:39","modified_gmt":"2016-06-10T15:01:39","slug":"lala-tumis-berempah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/lala-tumis-berempah\/","title":{"rendered":"LALA TUMIS BEREMPAH"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/lala-tumis-berempah\/lala\/\" rel=\"attachment wp-att-820 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-820\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/lala.jpg\" alt=\"lala\" width=\"194\" height=\"260\" \/><\/a><\/p>\n<p>LALA TUMIS BEREMPAH<\/p>\n<p>Bahan<br \/>\n1 kg siput lala (di rendam dalam air terlebih dahulu untuk mengeluarkan pasir)<br \/>\n<span class=\"text_exposed_show\"><br \/>\nBahan Kisar<br \/>\n2 labu bawang besar<br \/>\n1 inci halia &#8211; di mayang<br \/>\n10tangkai cili kering &#8211; di rendam dalam air panas hingga lembut<br \/>\n2 ulas bawang putih<br \/>\n2 batang serai &#8211; di mayang halus<\/p>\n<p>Bahan C<br \/>\n3 sudu besar serbuk kari daging\/ayam<br \/>\n2 tangkai daun kari<br \/>\n1 kiub ikan bilis<\/p>\n<p>Cara Menyediakannya:<\/p>\n<p>1. Masukkan 2 sudu besar minyak kedalam kuali dan tumis bahan kisar hingga naik bau.<\/p>\n<p>2. Masukkan pula serbuk kari, kiub ikan bilis dan daun kari. Kacau hingga rata.<\/p>\n<p>3. Seterusnya masukkan lala, kacau rata dan tutup kuali sebentar hingga kulit lala terbuka dan sebati dengan kuah. Rasakan garam dan gula mengikut selera masing-masing.<\/p>\n<p>4. Jika inginkan kuah yang lebih bolehlah di tambah sedikit air dan setelah masak masukkan ke dalam mangkuk dan sedia untuk di hidangkan dengan nasi putih.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LALA TUMIS BEREMPAH Bahan 1 kg siput lala (di rendam dalam air terlebih dahulu untuk mengeluarkan pasir) Bahan Kisar 2 labu bawang besar 1 inci halia &#8211; di mayang 10tangkai cili kering &#8211; di rendam dalam air panas hingga lembut 2 ulas bawang putih 2 batang serai &#8211; di mayang halus Bahan C 3 sudu besar serbuk kari daging\/ayam 2 tangkai daun kari 1 kiub ikan bilis Cara Menyediakannya: 1. Masukkan 2 sudu besar minyak kedalam kuali dan tumis bahan kisar hingga naik bau. 2. Masukkan pula serbuk kari, kiub ikan bilis dan daun kari. Kacau hingga rata. 3. Seterusnya <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-819","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-dd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=819"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/819\/revisions"}],"predecessor-version":[{"id":822,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/819\/revisions\/822"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}