{"id":81,"date":"2016-01-12T16:11:32","date_gmt":"2016-01-12T08:11:32","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=81"},"modified":"2016-01-12T16:11:32","modified_gmt":"2016-01-12T08:11:32","slug":"mee-hailam","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/mee-hailam\/","title":{"rendered":"Mee Hailam"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-82\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Mee-Hailam-300x220.jpg\" alt=\"Mee Hailam\" width=\"300\" height=\"220\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Mee-Hailam-300x220.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Mee-Hailam.jpg 650w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Bahan-Bahan:<br \/>\n<span class=\"text_exposed_show\"><br \/>\n1\/2 paket mee kuning<br \/>\n10 ekor sotong\/udang \u2013 potong nipis<br \/>\n2 keping fish cake<br \/>\n250 gm sawi hijau<br \/>\n100 gm kobis<br \/>\n3 s\/b kicap pekat<br \/>\n1 s\/b sos tiram<br \/>\n1 ketul kiub ayam<br \/>\n4 ulas bawang putih \u2013 ketuk<br \/>\n4 ulas bawang merah \u2013 hiris<br \/>\n3 sudu besar minyak<br \/>\n1 cawan air<br \/>\n1 sudu tepung jagung \u2013 bancuh dengan air dulu<br \/>\nGaram<\/p>\n<p>Cara Memasak:<\/p>\n<p>1. Rendam mee dengan air panas. Cuci dan toskan.<\/p>\n<p>2. Panaskan minyak dan tumiskan bawang putih dan bawang merah sehingga wangi.<\/p>\n<p>3. Masukkan air, sotong dan fish cake. Biarkan sehingga lembut.<\/p>\n<p>4. Masukkan kicap, sos tiram dan kiub ayam. Kacau rata. Masukkan pula kubis dan sawi.<\/p>\n<p>5. Perasakan garam. Kemudian, masukkan bancuhan tepung jagung dan angkat. Hidangkan<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-Bahan: 1\/2 paket mee kuning 10 ekor sotong\/udang \u2013 potong nipis 2 keping fish cake 250 gm sawi hijau 100 gm kobis 3 s\/b kicap pekat 1 s\/b sos tiram 1 ketul kiub ayam 4 ulas bawang putih \u2013 ketuk 4 ulas bawang merah \u2013 hiris 3 sudu besar minyak 1 cawan air 1 sudu tepung jagung \u2013 bancuh dengan air dulu Garam Cara Memasak: 1. Rendam mee dengan air panas. Cuci dan toskan. 2. Panaskan minyak dan tumiskan bawang putih dan bawang merah sehingga wangi. 3. Masukkan air, sotong dan fish cake. Biarkan sehingga lembut. 4. Masukkan kicap, sos <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-mee"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-1j","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":83,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/81\/revisions\/83"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}