{"id":802,"date":"2016-06-10T10:28:11","date_gmt":"2016-06-10T02:28:11","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=802"},"modified":"2016-06-10T10:28:14","modified_gmt":"2016-06-10T02:28:14","slug":"laksa-siam","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/laksa-siam\/","title":{"rendered":"Laksa Siam"},"content":{"rendered":"

\"laksa<\/a><\/p>\n

Laksa Siam<\/p>\n

Bahan-Bahan:
\n600 gm bihun kasar
\n600 gm ikan kembung
\n2.5 cm kunyit hidup
\n2.5 cm belacan
\n2.5 cm lengkuas
\n6 biji cili kering
\n4 biji cili merah
\n1 biji kelapa
\n5 labu bawang merah
\n4 ulas bawang putih
\n2 batang serai
\n8 sudu besar minyak
\n3 helai daun limau purut
\nAsam jawa secukup rasa
\nGula secukup rasa
\nGaram secukup rasa<\/p>\n

Bahan-bahan untuk hiasan:
\n1 labu bawang besar (dimayang)
\n3 biji cili merah (dihiris)
\n1 biji timun (dihiris halus)
\n1 biji nanas
\n3 ikat daun pudina
\n1 kuntum bunga kantan<\/p>\n

Cara:<\/p>\n

Celur bihun hingga masak, tos dan ketepikan.
\nRebus ikan kembung. Apabila masak, angkat dan siat-siat isinya. Lecek isinya sehingga halus dan tiada tulang.
\nTumbuk atau mesin cili kering bersama bawang merah dan bawang putih. Tumbuk lengkuas, kunyit hidup, serai berasingan dan ketepikan.
\nPanaskan minyak. Masukkan bahan yang dimesin bersama belacan. Kacau hingga kuning. Masukkan kemancar santan dan kacau perlahan-lahan.
\nMasukkan pati santan dan kacau lagi. Masukkan ikan, daun limau purut, lengkuas dan air asam jawa. Masukkan garam dan sedikit gula.
\nMayang bawang besar, hiris cili merah, nanas, timun dan bunga kantan untuk hiasan. Petik daun pudina sehelai-sehelai. Apabila menghidang, letakkan bihun yang telah dicelur dan taburkan Bahan-bahan Hiasan di atas bihun.
\nTuangkan kuah. Jika suka tambahkan otak udang.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Laksa Siam Bahan-Bahan: 600 gm bihun kasar 600 gm ikan kembung 2.5 cm kunyit hidup 2.5 cm belacan 2.5 cm lengkuas 6 biji cili kering 4 biji cili merah 1 biji kelapa 5 labu bawang merah 4 ulas bawang putih 2 batang serai 8 sudu besar minyak 3 helai daun limau purut Asam jawa secukup rasa Gula secukup rasa Garam secukup rasa Bahan-bahan untuk hiasan: 1 labu bawang besar (dimayang) 3 biji cili merah (dihiris) 1 biji timun (dihiris halus) 1 biji nanas 3 ikat daun pudina 1 kuntum bunga kantan Cara: Celur bihun hingga masak, tos dan ketepikan. Rebus <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-802","post","type-post","status-publish","format-standard","hentry","category-mee"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-cW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=802"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/802\/revisions"}],"predecessor-version":[{"id":805,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/802\/revisions\/805"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}