{"id":774,"date":"2016-06-09T22:32:42","date_gmt":"2016-06-09T14:32:42","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=774"},"modified":"2016-06-09T22:32:48","modified_gmt":"2016-06-09T14:32:48","slug":"sambal-tumis-ikan-bilis-petai","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/sambal-tumis-ikan-bilis-petai\/","title":{"rendered":"SAMBAL TUMIS IKAN BILIS PETAI"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/sambal-tumis-ikan-bilis-petai\/ikan-bilis\/\" rel=\"attachment wp-att-775 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-775\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ikan-bilis.jpg\" alt=\"ikan bilis\" width=\"480\" height=\"360\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ikan-bilis.jpg 480w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ikan-bilis-300x225.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>SAMBAL TUMIS IKAN BILIS PETAI<\/p>\n<p>Bahan<br \/>\nIkan bilis- dibersihkan dan tos kan&#8230;<br \/>\n2 senduk cili kisar<span class=\"text_exposed_show\"><br \/>\n1\/2 cawan air asam jawa<br \/>\n3 papan petai-dibelah 2 dan ambil isi sahaja<br \/>\n3 ulas bawang merah-dihiris<br \/>\n2 ulas bawang putih-dihiris<br \/>\nGaram Dan gula secukup rasa<br \/>\nMinyak<br \/>\nCara2:<\/p>\n<p>Panaskan minyak, goreng ikan bilis hingga garing, angkat dan ketepikan.<br \/>\nDalam kuali yang sama, keluarkan sedikit minyak, tinggalkan lebih kurang 3 sudu besar,<br \/>\ntumiskan bawang merah dan bawang putih hingga garing.<br \/>\nMasukkan cili kisar, masak sampai garing, kemudian masukkan air asam jawa. Kacau sebentar.<br \/>\nMasukkan garam, gula secukup rasa, kemudian masukkan petai, masak lagi hingga petai masak. Last sekali masukkan ikan bilis goreng, gaul rata dan tutup api&#8230;boleh la di hidangkan dengan nasi panas.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SAMBAL TUMIS IKAN BILIS PETAI Bahan Ikan bilis- dibersihkan dan tos kan&#8230; 2 senduk cili kisar 1\/2 cawan air asam jawa 3 papan petai-dibelah 2 dan ambil isi sahaja 3 ulas bawang merah-dihiris 2 ulas bawang putih-dihiris Garam Dan gula secukup rasa Minyak Cara2: Panaskan minyak, goreng ikan bilis hingga garing, angkat dan ketepikan. Dalam kuali yang sama, keluarkan sedikit minyak, tinggalkan lebih kurang 3 sudu besar, tumiskan bawang merah dan bawang putih hingga garing. Masukkan cili kisar, masak sampai garing, kemudian masukkan air asam jawa. Kacau sebentar. Masukkan garam, gula secukup rasa, kemudian masukkan petai, masak lagi hingga petai <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-774","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-cu","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=774"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/774\/revisions"}],"predecessor-version":[{"id":777,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/774\/revisions\/777"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}