{"id":762,"date":"2016-06-09T22:21:50","date_gmt":"2016-06-09T14:21:50","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=762"},"modified":"2016-06-09T22:21:57","modified_gmt":"2016-06-09T14:21:57","slug":"sotong-masak-lemak-padang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/sotong-masak-lemak-padang\/","title":{"rendered":"SOTONG MASAK LEMAK PADANG"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/sotong-masak-lemak-padang\/sotong-2\/\" rel=\"attachment wp-att-763 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-763\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/sotong-2.jpg\" alt=\"sotong\" width=\"263\" height=\"395\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/sotong-2.jpg 263w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/sotong-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a><\/p>\n<p>SOTONG MASAK LEMAK PADANG<br \/>\nBahan<br \/>\n1 kg sotong ~ cuci bersih dan potong<br \/>\n3 biji bawang besar ~ belah 4<span class=\"text_exposed_show\"><br \/>\n2 biji tomato ~ belah 4<br \/>\n2 batang serai ~ di titik<br \/>\n3 biji ubi kentang ~ belah 4<br \/>\n3 camca minyak untuk menumis<br \/>\n500 ml santan<br \/>\nair secukupnya<br \/>\ngaram secukup rasa<\/p>\n<p>Bahan Kisar<br \/>\n5 ulas bawang merah<br \/>\n3 ulas bawang putih<br \/>\n2 inc kunyit hidup<br \/>\n2 inc halia<br \/>\n5 tangkai cili merah<\/p>\n<p>Panaskan minyak<br \/>\nTumiskan bahan kisar hingga harum dan terbit minyak<br \/>\nKemudian masukkan bawang besar, serai, ubi kentang, tomato, sotong santan dan air<br \/>\nKacau biar sebati<br \/>\nKemudian renihkan dan sesekali di kacau supaya santan tidak pecah minyak<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SOTONG MASAK LEMAK PADANG Bahan 1 kg sotong ~ cuci bersih dan potong 3 biji bawang besar ~ belah 4 2 biji tomato ~ belah 4 2 batang serai ~ di titik 3 biji ubi kentang ~ belah 4 3 camca minyak untuk menumis 500 ml santan air secukupnya garam secukup rasa Bahan Kisar 5 ulas bawang merah 3 ulas bawang putih 2 inc kunyit hidup 2 inc halia 5 tangkai cili merah Panaskan minyak Tumiskan bahan kisar hingga harum dan terbit minyak Kemudian masukkan bawang besar, serai, ubi kentang, tomato, sotong santan dan air Kacau biar sebati Kemudian renihkan <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ci","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=762"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/762\/revisions"}],"predecessor-version":[{"id":765,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/762\/revisions\/765"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}