{"id":758,"date":"2016-06-09T22:18:23","date_gmt":"2016-06-09T14:18:23","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=758"},"modified":"2016-06-09T22:18:31","modified_gmt":"2016-06-09T14:18:31","slug":"ayam-masak-halia","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ayam-masak-halia\/","title":{"rendered":"AYAM MASAK HALIA"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ayam-masak-halia\/ayam-masak-halia\/\" rel=\"attachment wp-att-759 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-759\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Ayam-masak-halia.jpg\" alt=\"Ayam masak halia\" width=\"620\" height=\"465\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Ayam-masak-halia.jpg 620w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Ayam-masak-halia-300x225.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p>AYAM MASAK HALIA<\/p>\n<p>Bahan<br \/>\n500 gram ayam, potong kecil<br \/>\n4 ulas bawang putih, hiris nipis<span class=\"text_exposed_show\"><br \/>\n2 cm halia, dihiris halus memanjang<br \/>\n1 sudu besar kicap cair<br \/>\n1 sudu besar sos tiram<br \/>\n1 biji bawang besar, hiris nipis membulat<br \/>\n1 biji cili merah, hiris nipis<br \/>\n1 tangkai daun bawang, hiris panjang 2cm cm<br \/>\n1 1\/2 sudu kecil tepung jagung, bancuh dengan sedikit air<br \/>\nminyak masak, untuk goreng ayam<br \/>\nsedikit lada sulah atau lada hitam<br \/>\nsedikit garam dan kunyit<br \/>\ngaram dan gula, secukup rasa<\/p>\n<p>Cara Penyediaan:<br \/>\nPanaskan minyak. Gaul ayam bersama garam dan kunyit kemudian goreng separuh masak. Angkat dan ketepikan.<br \/>\nAmbil sedikit minyak dari baki gorengan ayam tadi anggaran 1\/2 senduk dan tumis bawang putih bersama halia sehingga naik bau. Masukkan kembali ayam yang digoreng separuh masak tadi.<br \/>\nMasukkan pula sos tiram, kicap cair, dan sedikit taburan lada putih. Kacau seketika (jaga jangan sampai bawang putih hangus).<br \/>\nMasukkan air bancuhan tepung jagung dan kacau sehingga kuah menjadi sebati dan pekat. Tambah sedikit lagi air jika anda suka lebih kuah.<br \/>\nTaburkan dengan cili merah dan bawang besar dan kacau selama 2-3 minit sebelum diangkat. Perasakan dengan garam dan gula secukup rasa.<br \/>\nAngkat dan tabur dengan daun bawangdan. Hidangkan bersama nasi panas.<\/p>\n<p>Gambar Ehsan<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AYAM MASAK HALIA Bahan 500 gram ayam, potong kecil 4 ulas bawang putih, hiris nipis 2 cm halia, dihiris halus memanjang 1 sudu besar kicap cair 1 sudu besar sos tiram 1 biji bawang besar, hiris nipis membulat 1 biji cili merah, hiris nipis 1 tangkai daun bawang, hiris panjang 2cm cm 1 1\/2 sudu kecil tepung jagung, bancuh dengan sedikit air minyak masak, untuk goreng ayam sedikit lada sulah atau lada hitam sedikit garam dan kunyit garam dan gula, secukup rasa Cara Penyediaan: Panaskan minyak. Gaul ayam bersama garam dan kunyit kemudian goreng separuh masak. Angkat dan ketepikan. Ambil <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-758","post","type-post","status-publish","format-standard","hentry","category-ayam"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ce","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=758"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/758\/revisions"}],"predecessor-version":[{"id":761,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/758\/revisions\/761"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}