{"id":748,"date":"2016-06-09T22:09:46","date_gmt":"2016-06-09T14:09:46","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=748"},"modified":"2016-06-09T22:09:53","modified_gmt":"2016-06-09T14:09:53","slug":"ikan-pari-asam-pedas","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ikan-pari-asam-pedas\/","title":{"rendered":"IKAN PARI ASAM PEDAS"},"content":{"rendered":"

 <\/p>\n

 <\/p>\n

\"ikan<\/a><\/p>\n

IKAN PARI ASAM PEDAS<\/p>\n

Bahan
\n6 biji bawang merah
\n2 ulas bawang putih
\n1 inci halia
\n\u00bd inci kunyit
\n(Semua bahan hendaklah ditumbuk)<\/p>\n

4 sudu besar cili boh (rendam cili kering, tos dan kisar)
\n\u00bd cawan air asam jawa
\n3 cawan air
\n250g ikan pari (dipotong kecil)
\n2 tangkai daun kesum
\nSayur masin (jika suka)
\nBendir
\n3 sudu minyak masak
\nGaram, gula dan sedikit lada hitam<\/p>\n

Cara
\nPanaskan minyak di dalam periuk yang sederhana besar. Tumiskan bahan kisar hingga wangi.<\/p>\n

Masukkan cili boh, kacau dan biarkan hingga terbit minyak.<\/p>\n

Masukkan daun kesum. Masukkan pula air asam jawa dan kacau sebati.<\/p>\n

Masukkan ikan pari, sayur masin dan air. Biarkan mendidih dab kecilkan api. Masukkan garam, gula dan lada hitam.<\/p>\n

Masukkan bendir dan biarkan seketika sehingga bendir masak.<\/p>\n

Gambar: friedchillies.com<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    IKAN PARI ASAM PEDAS Bahan 6 biji bawang merah 2 ulas bawang putih 1 inci halia \u00bd inci kunyit (Semua bahan hendaklah ditumbuk) 4 sudu besar cili boh (rendam cili kering, tos dan kisar) \u00bd cawan air asam jawa 3 cawan air 250g ikan pari (dipotong kecil) 2 tangkai daun kesum Sayur masin (jika suka) Bendir 3 sudu minyak masak Garam, gula dan sedikit lada hitam Cara Panaskan minyak di dalam periuk yang sederhana besar. Tumiskan bahan kisar hingga wangi. Masukkan cili boh, kacau dan biarkan hingga terbit minyak. Masukkan daun kesum. Masukkan pula air asam jawa dan <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-748","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-c4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=748"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/748\/revisions"}],"predecessor-version":[{"id":753,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/748\/revisions\/753"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}