{"id":735,"date":"2016-06-09T00:36:42","date_gmt":"2016-06-08T16:36:42","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=735"},"modified":"2016-06-09T00:36:49","modified_gmt":"2016-06-08T16:36:49","slug":"mee-kari","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/mee-kari\/","title":{"rendered":"MEE KARI"},"content":{"rendered":"

\"Mee<\/a><\/p>\n

MEE KARI<\/p>\n

Bahan-bahan:
\n1 bungkus mee
\n3 peket kecil serbuk kari daging \u2013 campur dgn sedikit air.
\n2 pelepah daun kari
\nUdang sederhana besar
\n1 kg Kerang \u2013 direbus hingga air mendidih aje, tutup api dan perisikan.(kalau rebus lama, rasa manis kerang akan hilang)
\n1 mangkuk santan<\/p>\n

Bahan tumbuk:
\n3 biji bawang besar
\n3 ulas bawang putih
\n1 inci halia
\nSegenggam udang geragau\/ udang kepal<\/p>\n

Bahan hiris:
\nIsi ayam
\nDaging
\nFish ball<\/p>\n

Bahan hiasan:
\nTauhu \u2013 goreng dan hiris.
\n3 pokok sawi
\nCili merah
\nDaun sup\/daun bwg
\nTauhu khas utk mee kari \u2013 optional.
\nTaugeh<\/p>\n

Cara memasak:
\n1. Tumis bahan tumbuk hingga wangi. Masukkan serbuk kari dan daun kari. Tumis hingga kari betul2 masak.
\n2. Masukkan daging dan ayam, gaul hingga daging layu. Masukkan santan dan air secukupnya. Biar hingga mendidih. (Kalau lebih suka lemak, boleh tambah santan).
\n3. Masukkan fish ball dan kerang. Biar mendidih dan daging empuk.
\n4. Akhir sekali masukkan udang, garam dan serbuk perasa. Masak sebentar sahaja utk mengekalkan manis udang.
\n5. Didihkan air dlm periuk berasingan. Sementara tu cuci mee 3 kali utk buang rasa kapur mee. Toskan. Masukkan dlm besen dan tuang air mendidih tadi. Gaul 2 minit je dan toskan.
\n6. Celur juga sayur sawi dan taugeh secara berasingan.
\n7. Hidangkan.
\n** Jangan masak sayur sekali dlm kuah kari. Nanti kuah cepat basi. Kalau takde sayur dlm kuah tu, kuah boleh bertahan lama.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

MEE KARI Bahan-bahan: 1 bungkus mee 3 peket kecil serbuk kari daging \u2013 campur dgn sedikit air. 2 pelepah daun kari Udang sederhana besar 1 kg Kerang \u2013 direbus hingga air mendidih aje, tutup api dan perisikan.(kalau rebus lama, rasa manis kerang akan hilang) 1 mangkuk santan Bahan tumbuk: 3 biji bawang besar 3 ulas bawang putih 1 inci halia Segenggam udang geragau\/ udang kepal Bahan hiris: Isi ayam Daging Fish ball Bahan hiasan: Tauhu \u2013 goreng dan hiris. 3 pokok sawi Cili merah Daun sup\/daun bwg Tauhu khas utk mee kari \u2013 optional. Taugeh Cara memasak: 1. Tumis bahan <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-735","post","type-post","status-publish","format-standard","hentry","category-mee"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-bR","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=735"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/735\/revisions"}],"predecessor-version":[{"id":738,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/735\/revisions\/738"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}