{"id":722,"date":"2016-06-09T00:26:37","date_gmt":"2016-06-08T16:26:37","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=722"},"modified":"2016-06-09T00:26:43","modified_gmt":"2016-06-08T16:26:43","slug":"mee-udang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/mee-udang\/","title":{"rendered":"MEE UDANG"},"content":{"rendered":"

\"Mee<\/a><\/p>\n

MEE UDANG<\/p>\n

Bahan-bahan:<\/p>\n

1 kg mee kuning
\n500 gram udang saiz besar
\n4 sb lada kering kisar
\n4 biji bawang merah dikisar
\n3 ulas bawang putih dikisar
\n1 sb udang kering – rendam, tos dan kisar
\n1\/2 inci halia kisar
\n2 sb sos tomato
\n1 sb sos cili
\n1 sb petis
\n2 biji keledek kuning\/kentang – rebus dan lenyek lumat
\ngula
\ngaram
\ntaugeh – celur, toskan
\nsawi – celur, toskan
\n2 keping tauhu – goreng, dadu kecil
\n3 biji telur – rebus, potong 2
\nbawang goreng
\ndaun bawang – hiris
\n3 batang cili merah – hiris
\n3 biji limau kasturi – potong 2<\/p>\n

Cara-cara:<\/p>\n

Rebus udang hingga masak… tapis keluar udang n asingkan.. Air rebusan jgn buang….
\nTumis lada boh hingga garing… Kisar bahan bertanda *… Tumis lak bahan kisar…. hingga betul garing n naik bau….
\nMasukkan air rebusan udang.. biar kuah mendidih… Masukkan sos tomato, sos cili n petis… Renehkan kuah
\nMasukkan garam n gula… bergantung pada citarasa masing…. Adalah lebih baik kalau kuah ni direneh lebih lama…. Lagi lama lagi sedap….
\nLetak keledek\/kentang yg tlh dilenyek utk memekatkan kuah… Tapi kuah ni dah cukup pekat sbb ada letak sos… so depend masing2lah eh…
\nCelur mee, taugeh n sawi…. Masukkan udang yg telah direbus tadi… tuang kuah n taburlah dgn daun bawang, bawang goreng, hirisan lada merah, potongan tauhu goreng dan telur rebus. Perahkan jus limau kasturi kalau suka.
\nMakanlah dengan kuah yang banyak baru umph.:))<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

MEE UDANG Bahan-bahan: 1 kg mee kuning 500 gram udang saiz besar 4 sb lada kering kisar 4 biji bawang merah dikisar 3 ulas bawang putih dikisar 1 sb udang kering – rendam, tos dan kisar 1\/2 inci halia kisar 2 sb sos tomato 1 sb sos cili 1 sb petis 2 biji keledek kuning\/kentang – rebus dan lenyek lumat gula garam taugeh – celur, toskan sawi – celur, toskan 2 keping tauhu – goreng, dadu kecil 3 biji telur – rebus, potong 2 bawang goreng daun bawang – hiris 3 batang cili merah – hiris 3 biji limau kasturi <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-722","post","type-post","status-publish","format-standard","hentry","category-mee"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-bE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=722"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/722\/revisions"}],"predecessor-version":[{"id":725,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/722\/revisions\/725"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}