{"id":718,"date":"2016-06-09T00:23:56","date_gmt":"2016-06-08T16:23:56","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=718"},"modified":"2016-06-09T00:24:02","modified_gmt":"2016-06-08T16:24:02","slug":"mee-goreng-basah-berkuah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/mee-goreng-basah-berkuah\/","title":{"rendered":"MEE GORENG BASAH BERKUAH"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/mee-goreng-basah-berkuah\/mee-goreng-basah\/\" rel=\"attachment wp-att-719 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-719\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Mee-goreng-Basah.jpg\" alt=\"Mee goreng Basah\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Mee-goreng-Basah.jpg 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Mee-goreng-Basah-300x158.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>MEE GORENG BASAH BERKUAH<\/p>\n<p>Bahan-bahan:<br \/>\n1 kg mee kuning<br \/>\n1 sudu besar bawang putih kisar<span class=\"text_exposed_show\"><br \/>\n4 sudu besar bawang merah kisar<br \/>\n8 sudu besar lada kering kisar &#8211; kalau suka pedas boleh tambah beberapa sudu lagi yang korang suke<br \/>\n2 biji tomato &#8211; belah 6<br \/>\nTaugeh<br \/>\nSawi atau kucai<br \/>\n2 biji telur &#8211; akak guna putih telur aje &#8230; lebihan buat biskut ari tu, sayang kalau tak digunakan!<br \/>\nFish cake<br \/>\nFish ball<br \/>\nGaram<br \/>\nGula<br \/>\nSerbuk perasa<br \/>\nKicap manis &#8211; agak-agak ler tu seimbangkan rasa manis dan masin<br \/>\nAir atau stok air daging @ udang jika ada<br \/>\nMinyak untuk menumis<\/p>\n<p>Cara penyediaan:<br \/>\n\u2022 Panaskan minyak. Tumis semua bahan kisar hingga garing. Masukkan fish cake dan fish ball. Tambah dengan air ikut banyak mana kuah yang kita nak. Jangan terlalu banyak pulak.<br \/>\n\u2022 Masukkan garam, gula, serbuk perasa dan kicap manis. Biar sekitika hingga kuah mendidih.<br \/>\n\u2022 Masukkan terlur, biar mengeras sedikit dan kacau rata.<br \/>\n\u2022 Masukkan sawi, mee dan gaul rata.<br \/>\n\u2022 Masukkan taugeh dan tomato, padamkan api. Gaul rata.<br \/>\n\u2022 Angkat dan hidangkan dengan taburan daun sup, daun bawang dan bawang goreng.<\/p>\n<p>Selamat mencuba!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MEE GORENG BASAH BERKUAH Bahan-bahan: 1 kg mee kuning 1 sudu besar bawang putih kisar 4 sudu besar bawang merah kisar 8 sudu besar lada kering kisar &#8211; kalau suka pedas boleh tambah beberapa sudu lagi yang korang suke 2 biji tomato &#8211; belah 6 Taugeh Sawi atau kucai 2 biji telur &#8211; akak guna putih telur aje &#8230; lebihan buat biskut ari tu, sayang kalau tak digunakan! Fish cake Fish ball Garam Gula Serbuk perasa Kicap manis &#8211; agak-agak ler tu seimbangkan rasa manis dan masin Air atau stok air daging @ udang jika ada Minyak untuk menumis Cara <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-718","post","type-post","status-publish","format-standard","hentry","category-mee"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-bA","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=718"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/718\/revisions"}],"predecessor-version":[{"id":721,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/718\/revisions\/721"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}