{"id":710,"date":"2016-06-09T00:09:19","date_gmt":"2016-06-08T16:09:19","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=710"},"modified":"2016-06-09T00:09:25","modified_gmt":"2016-06-08T16:09:25","slug":"nasi-ayam-bangkok","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/nasi-ayam-bangkok\/","title":{"rendered":"Nasi Ayam Bangkok"},"content":{"rendered":"

\"nasi<\/a><\/p>\n

Nasi Ayam Bangkok<\/p>\n

Bahan2 : Ayam (seekor)-potong ikut suka
\nBeras 3 1\/2 tin susu, garam, gula, 5 sudu besar minyak utk menumis
\n(lihat cara memasak nasi dibawah)<\/p>\n

BAHAN TUMBUK : (UNTUK BUAT PASTE NASI AYAM)- masak dalam periuk lain<\/p>\n

1 biji buah pala (ketuk amik isi saja)
\n1\/2 inci halia, 1 sudu teh lada hitam
\n1 sudu teh jintan putih, 2 sudu teh jintan manis
\n8 biji bunga cengkih
\n1 biji buah pelaga
\n4-5 biji bwg merah
\n2 ulas bwg putih
\n1 inci kulit kayu manis
\n3 kelopak bunga lawang<\/p>\n

CARA BUAT PASTE NASI :
\nPanaskan minyak, masuk bahan tumbuk tadi. Bila pecah minyak, masukan air, biar hingga mendidih. Jangan terlalu cair atau pekat.<\/p>\n

CARA MASAK NASI :
\nMasukkan paste nasi, ketulan ayam, garam serta gula dlm periuk berisi beras, jerang hingga masak.
\n(satukan semua bahan-bahan ini dalam rice cooker dan masak seperti biasa. caranya seperti memasak nasi arab, ayam dimasukkan bersama-sama beras. Ayam lebih lembut dan sebati dgn nasi)<\/p>\n

UNTUK SAMBALNYA :
\nBAHAN-BAHANNYA :
\n20 biji cili padi
\n2 biji cili merah
\nSeulas bwg putih
\n1 1\/2 biji air asam limau nipis
\n2 camca besar air<\/p>\n

CARA-CARANYA :
\ntumbuk cili padi, cili merah dan bwg putih. Kemudian masukkan air asam limau, garam, gula serta air. Gaul sebati. (klu malas blend aje..)<\/p>\n

ACAR KOBIS :
\nBAHAN-BAHANNYA :
\nBwg besar sebelah-potong nipis, kobis sejurai- potong panjang, cili merah-potong serong, daun bawang-potong anggaran satu inci, gula, garam, cuka dan air<\/p>\n

CARA-CARANYA :
\nGaul bwg besar, kobis,cili merah dan daun bawang.
\nBancuh gula, garam, cuka dan air.
\nGaul bersama bahan diatas ( acar ni tidak dimasak cuma gaulkan aje…)<\/p>\n

UNTUK ULAMAN:
\ntimun dan salad<\/p>\n

* Ayam boleh diganti dengan daging. Cukup untuk 4-6 orang makan.<\/p>\n

Siap! Selamat Mencuba..<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nasi Ayam Bangkok Bahan2 : Ayam (seekor)-potong ikut suka Beras 3 1\/2 tin susu, garam, gula, 5 sudu besar minyak utk menumis (lihat cara memasak nasi dibawah) BAHAN TUMBUK : (UNTUK BUAT PASTE NASI AYAM)- masak dalam periuk lain 1 biji buah pala (ketuk amik isi saja) 1\/2 inci halia, 1 sudu teh lada hitam 1 sudu teh jintan putih, 2 sudu teh jintan manis 8 biji bunga cengkih 1 biji buah pelaga 4-5 biji bwg merah 2 ulas bwg putih 1 inci kulit kayu manis 3 kelopak bunga lawang CARA BUAT PASTE NASI : Panaskan minyak, masuk bahan tumbuk <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-710","post","type-post","status-publish","format-standard","hentry","category-nasi"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-bs","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=710"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/710\/revisions"}],"predecessor-version":[{"id":713,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/710\/revisions\/713"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}