{"id":697,"date":"2016-06-08T23:47:52","date_gmt":"2016-06-08T15:47:52","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=697"},"modified":"2016-06-08T23:47:59","modified_gmt":"2016-06-08T15:47:59","slug":"nasi-minyak","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/nasi-minyak\/","title":{"rendered":"Nasi minyak"},"content":{"rendered":"

\"nasi<\/a><\/p>\n

Nasi minyak
\nBahan2:
\n4 cawan beras biasa (zaman tok moyang pakai beras biasa je,nk pakai basmathi pon boleh)
\nAir secukupnya
\n1 biji bwg besar – hiris
\n2 inci halia – hiris
\n3 biji bawang putih – hiris
\n1 cawan susu cair
\n2 sb minyak sapi
\nSedikit garam
\nRempah penumis – kayu manis, cengkih, pelaga & bunga lawang
\n2 helai daun pandan
\nSedikit kismis sebagai hiasan (sy xbubuh)<\/p>\n

Cara-cara
\nPanaskan minyak sapi dan tumis bahan bahan hiris. Masukkan daun pandan yang dicarik disimpul dan terus tumis sehingga wangi. Masukkan beras yang telah dibasuh dan ditos. Goreng beras sekejap sehingga rata. Masukkan air dan sedikit garam. Pindahkan ke dalam rice cooker. Bila nasi hampir kering, tuangkan susu cair dan terus memasak.<\/p>\n

Kurma Ayam Kurang Santan<\/p>\n

Bahan2:
\nAyam separuh ekor di potong2
\nBawang merah besar 3 biji
\nBawang putih 1 clove
\nRempah penumis – kayu manis, cengkih, pelaga & bunga lawang
\nHalia 2 inci
\nRempah kurma separuh paket di bancuh dgn 4 sudu air
\nSantan 5 sudu
\nAir asam jawa 3 sudu utk hilangkan pahit rempah
\nCili Merah 4 biji
\nAir 3 cawan
\nUbi kentang 4 biji
\nGaram
\n4 sudu minyak masak<\/p>\n

Cara2:
\n1. Tumis semua rempah penumis dan halia sekejap, kemudian tumis bwg merah dan bawang putih yg telah di mesin.
\n2. Masukkan rempah kurma yg telah dibancuh dgn air. Tumis sebentar sehingga rempah agak garing. Kemudian masukkan ubi kentang yg telah di potong dan ayam. Gaulkan seketika dan kemudian masukkan air. Masak sehingga ubi kentang empuk dan kuah mendidih. Masukkan garam dan air asam jawa. Kemudian masukkan santan.<\/p>\n

Jelatah<\/p>\n

2 biji timun di buang kulit dan dihiris nipis2.
\n6 biji cili merah di buang biji dan di hiris nipis2
\n3 biji bawang merah besar di hiris nipis2.
\n3 sudu gula
\n3 sudu cuka masakan<\/p>\n

Cara2;
\n1. Hiris semua bahan kemudian gaulkan bersama gula dan cuka.<\/p>\n

Selamat Mencuba!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nasi minyak Bahan2: 4 cawan beras biasa (zaman tok moyang pakai beras biasa je,nk pakai basmathi pon boleh) Air secukupnya 1 biji bwg besar – hiris 2 inci halia – hiris 3 biji bawang putih – hiris 1 cawan susu cair 2 sb minyak sapi Sedikit garam Rempah penumis – kayu manis, cengkih, pelaga & bunga lawang 2 helai daun pandan Sedikit kismis sebagai hiasan (sy xbubuh) Cara-cara Panaskan minyak sapi dan tumis bahan bahan hiris. Masukkan daun pandan yang dicarik disimpul dan terus tumis sehingga wangi. Masukkan beras yang telah dibasuh dan ditos. Goreng beras sekejap sehingga rata. Masukkan <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-697","post","type-post","status-publish","format-standard","hentry","category-nasi"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-bf","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=697"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/697\/revisions"}],"predecessor-version":[{"id":700,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/697\/revisions\/700"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}