{"id":692,"date":"2016-06-08T23:39:00","date_gmt":"2016-06-08T15:39:00","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=692"},"modified":"2016-06-08T23:43:14","modified_gmt":"2016-06-08T15:43:14","slug":"nasi-goreng-belacan","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/nasi-goreng-belacan\/","title":{"rendered":"Nasi Goreng Belacan"},"content":{"rendered":"<div class=\"text_exposed_root text_exposed\"><\/div>\n<div class=\"text_exposed_root text_exposed\"><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/nasi-goreng-belacan\/nasi-goreng-belacan\/\" rel=\"attachment wp-att-693 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-693 aligncenter\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/nasi-goreng-belacan.jpg\" alt=\"nasi goreng belacan\" width=\"640\" height=\"428\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/nasi-goreng-belacan.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/nasi-goreng-belacan-300x201.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/div>\n<div class=\"text_exposed_root text_exposed\"><\/div>\n<div class=\"text_exposed_root text_exposed\"><\/div>\n<div class=\"text_exposed_root text_exposed\">NASI GORENG BELACAN<\/div>\n<div id=\"id_57583b99cd0762288935926\" class=\"text_exposed_root text_exposed\">\n<p>Bahan2:<br \/>\n2 mangkuk nasi ~ seeloknya nasi yg dah sejuk dan kemudian dileraikan<br \/>\n3 ulas bawang putih ~ dicincang<span class=\"text_exposed_show\"><br \/>\n1 labu bawang besar<br \/>\n1\/4 cawan udang kering ~ direndam<br \/>\n5 &#8211; 7 bj cili padi ~ boleh tambah jika suka lebih pedas<br \/>\nbelacan ~ lebih kurang 2 sudu besar<br \/>\n2 sudu besar sos ikan<br \/>\n1 biji telur ~ dikocok<br \/>\nkobis secukupnya ~ dihiris<br \/>\ngaram<br \/>\nsedikit gula<br \/>\nminyak<\/span><\/p>\n<p>Cara:<br \/>\nBawang besar, udang kering, cili padi dan belacan dikisar\/tumbuk kasar.<br \/>\nPanaskan minyak dalam kuali dan tumiskan bawang putih hingga wangi.<br \/>\nMasukkan bahan kisar dan goreng sehingga garing.<br \/>\nMasukkan sos ikan, kobis, garam dan gula (jika suka). Kacau.<br \/>\nKetepikan bahan2 tadi ditepi kuali dan masukkan telur.<br \/>\nBiarkan telur masak sedikit kemudian dikacau bersama bahan2 lain tadi.<br \/>\nMasukkan nasi dah kacau hingga rata. Biarkan masak sekejap kemudian barulah dipadamkan api.<br \/>\nAngkat dan hidangkan bersama hirisan bawang goreng dan bahan2 tambahan seperti ayam goreng ataupun keropok ikan.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NASI GORENG BELACAN Bahan2: 2 mangkuk nasi ~ seeloknya nasi yg dah sejuk dan kemudian dileraikan 3 ulas bawang putih ~ dicincang 1 labu bawang besar 1\/4 cawan udang kering ~ direndam 5 &#8211; 7 bj cili padi ~ boleh tambah jika suka lebih pedas belacan ~ lebih kurang 2 sudu besar 2 sudu besar sos ikan 1 biji telur ~ dikocok kobis secukupnya ~ dihiris garam sedikit gula minyak Cara: Bawang besar, udang kering, cili padi dan belacan dikisar\/tumbuk kasar. Panaskan minyak dalam kuali dan tumiskan bawang putih hingga wangi. Masukkan bahan kisar dan goreng sehingga garing. Masukkan sos <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-692","post","type-post","status-publish","format-standard","hentry","category-nasi"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ba","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=692"}],"version-history":[{"count":3,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/692\/revisions"}],"predecessor-version":[{"id":696,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/692\/revisions\/696"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}