{"id":662,"date":"2016-06-07T00:39:07","date_gmt":"2016-06-06T16:39:07","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=662"},"modified":"2016-06-07T00:39:15","modified_gmt":"2016-06-06T16:39:15","slug":"ayam-panggang-ala-kenny-rogers","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ayam-panggang-ala-kenny-rogers\/","title":{"rendered":"Ayam Panggang Ala Kenny Rogers"},"content":{"rendered":"<div class=\"text_exposed_root text_exposed\"><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ayam-panggang-ala-kenny-rogers\/ayam-panggang-ala-kenny-rogers\/\" rel=\"attachment wp-att-663 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-663\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-panggang-ala-kenny-rogers.jpg\" alt=\"ayam panggang ala kenny rogers\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-panggang-ala-kenny-rogers.jpg 960w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-panggang-ala-kenny-rogers-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-panggang-ala-kenny-rogers-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/div>\n<div id=\"id_5755a3e5b43a34612747588\" class=\"text_exposed_root text_exposed\">AYAM PANGGANG ALA KENNY ROGERS<\/p>\n<p>Bahan-bahan:<\/p>\n<p>1 ekor ayam (bersihkan dan tidak perlu dipotong kecil) guna bahagian peha ayam jer 2 ketul<span class=\"text_exposed_show\"><\/p>\n<p>Bahan perap ayam:<\/p>\n<p>3 biji bawang besar<br \/>\n4 biji bawang putih<br \/>\n1 inci halia<br \/>\n2 atau 3 sudu besar sos lada hitam<br \/>\n2 sudu besar madu<br \/>\n1 ketul kiub ayam Knorr<br \/>\n2 sudu besar gula pasir<br \/>\n2 sudu besar herba campuran\/mix herb mccormick (kalau tak ada boleh letak campuran dried parsley, oregano + basil)<br \/>\n1 1\/2 sudu teh garam halus<br \/>\nSedikit air untuk mengisar kesemua bahan<br \/>\nSedikit mentega<\/p>\n<p>Cara:<\/p>\n<p>Campur kesemua bahan make-up dengan sedikit air dan kisar. Lumurkan keseluruhan bahan tadi diluar dan dalam ayam yang telah dibersihkan. Perap selama 1 1\/2 jam. Sapu sedikit mentega keseluruhan ayam dan bakar\/panggang. Bakar selama 1 1\/2 jam atau sehingga ayam masak. Semasa membakar, selepas 1\/2 jam pertama, sapukan ayam dengan minyak n campuran rempah yang menitis. Ini supaya ayam tidak terlalu kering. Hidangkan bersama kentang goreng, coleslaw dan kentang putar.<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AYAM PANGGANG ALA KENNY ROGERS Bahan-bahan: 1 ekor ayam (bersihkan dan tidak perlu dipotong kecil) guna bahagian peha ayam jer 2 ketul Bahan perap ayam: 3 biji bawang besar 4 biji bawang putih 1 inci halia 2 atau 3 sudu besar sos lada hitam 2 sudu besar madu 1 ketul kiub ayam Knorr 2 sudu besar gula pasir 2 sudu besar herba campuran\/mix herb mccormick (kalau tak ada boleh letak campuran dried parsley, oregano + basil) 1 1\/2 sudu teh garam halus Sedikit air untuk mengisar kesemua bahan Sedikit mentega Cara: Campur kesemua bahan make-up dengan sedikit air dan kisar. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-662","post","type-post","status-publish","format-standard","hentry","category-ayam"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-aG","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=662"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/662\/revisions"}],"predecessor-version":[{"id":665,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/662\/revisions\/665"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}