{"id":66,"date":"2016-01-12T15:57:31","date_gmt":"2016-01-12T07:57:31","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=66"},"modified":"2016-01-12T15:57:31","modified_gmt":"2016-01-12T07:57:31","slug":"fettucine-pasta-bebola-daging-bersos-cendawan","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/fettucine-pasta-bebola-daging-bersos-cendawan\/","title":{"rendered":"Fettucine Pasta Bebola Daging Bersos Cendawan"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-67\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Fettucine-Pasta-Bebola-Daging-Sos-Cendawan-300x300.jpg\" alt=\"Fettucine Pasta Bebola Daging Sos Cendawan\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Fettucine-Pasta-Bebola-Daging-Sos-Cendawan-300x300.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Fettucine-Pasta-Bebola-Daging-Sos-Cendawan-150x150.jpg 150w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Fettucine-Pasta-Bebola-Daging-Sos-Cendawan-768x768.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Fettucine-Pasta-Bebola-Daging-Sos-Cendawan.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Fettucine pasta bebola daging dengan sos cendawan<\/p>\n<p>1. Bebola daging<span class=\"text_exposed_show\"><br \/>\n1 peket daging lembu cincang (optional nak kambing atau ayam)<br \/>\n1 biji telur<\/p>\n<p>(Kisar)<br \/>\nBiskut marie plain<\/p>\n<p>( Kisar)<br \/>\nBawang merah 1 biji<br \/>\nBawang putih 1 biji<br \/>\nSerbuk jintan putih 1tsp<br \/>\nSerbuk corriander 1tsp<br \/>\nGaram 1tsp<\/p>\n<p>Gabungkan semua dan uli seperti bola.<br \/>\nBagi daging rehat dalam 1 jam untuk setkan meat dengan semua bahan.<\/p>\n<p>2. Pasta fettucine (saya guna barilla)<\/p>\n<p>Tiap 6 stick pasta saya cucuk pada bebola daging kemudian restkan dalam peti ais dlm 5 minit.<\/p>\n<p>Sediakan air rebusan pasta<\/p>\n<p>1\/4 cup minyak masak \/minyak zaitun<br \/>\nGaram 3 tbsp<br \/>\nAir panas 1 liter.<\/p>\n<p>Pastikan menggelegak dan boleh masuk pasta serta bebola yang telah dicucuk kedalam air rebusan..<\/p>\n<p>Kemudian kacau pasta sampai masak pastikan tidak melekat. Dalam lingkungan 5 minit..<\/p>\n<p>3. Sos mushroom<br \/>\n1biji bawang besar(yellow onion)<br \/>\n1 peket shitake mushroom<br \/>\n1\/2 cube ayam<br \/>\n3keping cheddar cheese<br \/>\n500ml susu full cream<br \/>\n2tbsp butter<br \/>\nGaram dan lada sulah secukup rasa..<\/p>\n<p>1. Masakkan bawang dan shitake sampai lutsinar dengan butter<br \/>\n2. Masukkan susu ,cube ayam.<br \/>\n3.sebelum bubble susu slowkan api masukkan cheddar dan seasonkan garam dan lada sulah ..<\/p>\n<p>Saya pilih blender semua bahan ..<\/p>\n<p>Dan tuangkan sos atas pasta..<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fettucine pasta bebola daging dengan sos cendawan 1. Bebola daging 1 peket daging lembu cincang (optional nak kambing atau ayam) 1 biji telur (Kisar) Biskut marie plain ( Kisar) Bawang merah 1 biji Bawang putih 1 biji Serbuk jintan putih 1tsp Serbuk corriander 1tsp Garam 1tsp Gabungkan semua dan uli seperti bola. Bagi daging rehat dalam 1 jam untuk setkan meat dengan semua bahan. 2. Pasta fettucine (saya guna barilla) Tiap 6 stick pasta saya cucuk pada bebola daging kemudian restkan dalam peti ais dlm 5 minit. Sediakan air rebusan pasta 1\/4 cup minyak masak \/minyak zaitun Garam 3 tbsp <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,21],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-daging","category-pasta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-14","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":68,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/66\/revisions\/68"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}