{"id":658,"date":"2016-06-07T00:37:23","date_gmt":"2016-06-06T16:37:23","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=658"},"modified":"2016-06-07T00:37:31","modified_gmt":"2016-06-06T16:37:31","slug":"ayam-masak-lemak-merah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ayam-masak-lemak-merah\/","title":{"rendered":"Ayam Masak Lemak Merah"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ayam-masak-lemak-merah\/ayam-masak-lemak-merah\/\" rel=\"attachment wp-att-659 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-659\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-masak-lemak-merah.jpg\" alt=\"ayam masak lemak merah\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-masak-lemak-merah.jpg 960w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-masak-lemak-merah-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-masak-lemak-merah-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>AYAM MASAK LEMAK MERAH<\/p>\n<p>Bahan-bahan:<\/p>\n<p>500 gm ayam<span class=\"text_exposed_show\"><br \/>\n*3 labu bawang<br \/>\n*3 ulas bawang putih<br \/>\n*1 inci halia<br \/>\n*1 inci kunyit\/1 sdk serbuk kunyit<br \/>\n*3 sudu lada kisar<br \/>\n1 keping asam gelugor<br \/>\n3 biji tomato<br \/>\n2 biji lada merah<br \/>\n6-7 batang bendi<br \/>\n1 cawan santan pekat.<br \/>\nBahan perisa secukup nyer<\/p>\n<p>Cara:<\/p>\n<p>1.Bersihkan ayam, toskan.<br \/>\n2.Kisar semua bahan bertanda *<br \/>\n3.Panasakan minyak dan tumis bahan kisar sehingga naik bau dan pecah minyak.<br \/>\n4.Masukkan ayam, bendi, tomota dan lada besar.<br \/>\n5.Tuangkan santan pekat dan tambah air kalau suka kuah lebih.<br \/>\n6.Sesuaikan rasa.<br \/>\n7.Masak sehingga kuah sedikit pekat dan ayam masak. Hidangkan panas.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AYAM MASAK LEMAK MERAH Bahan-bahan: 500 gm ayam *3 labu bawang *3 ulas bawang putih *1 inci halia *1 inci kunyit\/1 sdk serbuk kunyit *3 sudu lada kisar 1 keping asam gelugor 3 biji tomato 2 biji lada merah 6-7 batang bendi 1 cawan santan pekat. Bahan perisa secukup nyer Cara: 1.Bersihkan ayam, toskan. 2.Kisar semua bahan bertanda * 3.Panasakan minyak dan tumis bahan kisar sehingga naik bau dan pecah minyak. 4.Masukkan ayam, bendi, tomota dan lada besar. 5.Tuangkan santan pekat dan tambah air kalau suka kuah lebih. 6.Sesuaikan rasa. 7.Masak sehingga kuah sedikit pekat dan ayam masak. Hidangkan panas.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-658","post","type-post","status-publish","format-standard","hentry","category-ayam"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-aC","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=658"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/658\/revisions"}],"predecessor-version":[{"id":661,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/658\/revisions\/661"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}