{"id":642,"date":"2016-06-07T00:29:59","date_gmt":"2016-06-06T16:29:59","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=642"},"modified":"2016-06-07T00:30:06","modified_gmt":"2016-06-06T16:30:06","slug":"ayam-bakar-madu-mayonis","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ayam-bakar-madu-mayonis\/","title":{"rendered":"Ayam Bakar Madu Mayonis"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ayam-bakar-madu-mayonis\/ayam-bakar-madu-mayonis\/\" rel=\"attachment wp-att-643 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-643 size-full\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-bakar-madu-mayonis.jpg\" alt=\"ayam bakar madu mayonis\" width=\"480\" height=\"360\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-bakar-madu-mayonis.jpg 480w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-bakar-madu-mayonis-300x225.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>AYAM BAKAR MADU MAYONIS<\/p>\n<p>Bahan-bahan:<\/p>\n<p>8-10 ketul kepak ayam<br \/>\n4cm halia &#8211; parut<br \/>\n4 ulas bawang putih &#8211; parut<br \/>\n1 sudu besar madu &#8211; leh add<br \/>\n1 sudu besar gula perang &#8211; hana x ltk tp lebihkan madu<br \/>\n1 sudu kecil blackpepper<br \/>\n1 sudu besar kicap pekat<br \/>\n1 sudu besar sos tiram<br \/>\n2 \u00bd sudu besar mayonis<br \/>\nButter@minyak zaitun@minyak masak<br \/>\ngaram<\/p>\n<p>Cara:<\/p>\n<p>\u25cf Basuh bersih kepak ayam. Ketepikan.<br \/>\n\u25cf Gaul kepak ayam dengan semua bahan kecuali minyak zaitun@butter. Perap 4jam atau lebih. Seeloknyer semalaman.<br \/>\n\u25cf Panaskan oven suhu 180. Alaskan loyang dengan aluminium foil.<br \/>\n\u25cf Susun kepak ayam dan renjis2kan dengan minyak zaitun atau letak sedikit butter di atas ayam.<br \/>\n\u25cf Bakar selama 45min-1jam atau hingga keperangan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AYAM BAKAR MADU MAYONIS Bahan-bahan: 8-10 ketul kepak ayam 4cm halia &#8211; parut 4 ulas bawang putih &#8211; parut 1 sudu besar madu &#8211; leh add 1 sudu besar gula perang &#8211; hana x ltk tp lebihkan madu 1 sudu kecil blackpepper 1 sudu besar kicap pekat 1 sudu besar sos tiram 2 \u00bd sudu besar mayonis Butter@minyak zaitun@minyak masak garam Cara: \u25cf Basuh bersih kepak ayam. Ketepikan. \u25cf Gaul kepak ayam dengan semua bahan kecuali minyak zaitun@butter. Perap 4jam atau lebih. Seeloknyer semalaman. \u25cf Panaskan oven suhu 180. Alaskan loyang dengan aluminium foil. \u25cf Susun kepak ayam dan renjis2kan <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-642","post","type-post","status-publish","format-standard","hentry","category-ayam"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-am","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=642"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/642\/revisions"}],"predecessor-version":[{"id":645,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/642\/revisions\/645"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}