{"id":637,"date":"2016-06-04T01:29:13","date_gmt":"2016-06-03T17:29:13","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=637"},"modified":"2016-06-04T01:29:20","modified_gmt":"2016-06-03T17:29:20","slug":"ketam-kam-heong","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ketam-kam-heong\/","title":{"rendered":"KETAM KAM HEONG"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ketam-kam-heong\/ketam-kam-heong\/\" rel=\"attachment wp-att-638 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-638\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-kam-heong.jpg\" alt=\"ketam kam heong\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-kam-heong.jpg 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-kam-heong-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<div id=\"id_5751bca0d49425452207304\" class=\"text_exposed_root text_exposed\">Bahan-Bahan:<br \/>\n1. 1 biji bawang besar &#8211; blender<br \/>\n2. 2 Ulas bawang kecik &#8211; blender<br \/>\n3. 4 sudu besar udang kering direndam \u2013 blender<span class=\"text_exposed_show\"><br \/>\n4. Setangkai daun kari<br \/>\n5. 8 tangkai cili kering yang dipotong kecil<br \/>\n6. 2 sudu besar serbuk kari yang dibancuh dengan sedikit air<br \/>\n7. Sos tiram<br \/>\n8. Kicap pekat<br \/>\n9. Ketam. Haha. Ketam patut nombor satu tadi. Ketam tu goreng separuh masak dulu ye..<\/p>\n<p>Cara Membuatnya:<br \/>\n1. Tumis bahan kisar sampai garing<br \/>\n2. Masukkkan daun kari dan lada kering yang dipotong tadi tu. Cuci dulu cili kering tu. Buang bijik.<br \/>\n3. Pastu masukkan la serbuk kari yang dibancuh dengan air, sos tiram and kicap pekat<br \/>\n4. Last sekali masukkan ketam. Siap!<\/span><\/div>\n<div id=\"fbPhotoSnowliftProductsTagList\" class=\"pts fbPhotoProductsTagList\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-Bahan: 1. 1 biji bawang besar &#8211; blender 2. 2 Ulas bawang kecik &#8211; blender 3. 4 sudu besar udang kering direndam \u2013 blender 4. Setangkai daun kari 5. 8 tangkai cili kering yang dipotong kecil 6. 2 sudu besar serbuk kari yang dibancuh dengan sedikit air 7. Sos tiram 8. Kicap pekat 9. Ketam. Haha. Ketam patut nombor satu tadi. Ketam tu goreng separuh masak dulu ye.. Cara Membuatnya: 1. Tumis bahan kisar sampai garing 2. Masukkkan daun kari dan lada kering yang dipotong tadi tu. Cuci dulu cili kering tu. Buang bijik. 3. Pastu masukkan la serbuk kari <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-637","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ah","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=637"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/637\/revisions"}],"predecessor-version":[{"id":640,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/637\/revisions\/640"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}