{"id":633,"date":"2016-06-04T01:26:34","date_gmt":"2016-06-03T17:26:34","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=633"},"modified":"2016-06-04T01:26:42","modified_gmt":"2016-06-03T17:26:42","slug":"ketam-masak-cili-bertelur","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ketam-masak-cili-bertelur\/","title":{"rendered":"KETAM MASAK CILI BERTELUR"},"content":{"rendered":"<p><em><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ketam-masak-cili-bertelur\/ketam-masak-cili-bertelur\/\" rel=\"attachment wp-att-634 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-634\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-masak-cili-bertelur.jpg\" alt=\"ketam masak cili bertelur\" width=\"400\" height=\"301\" \/><\/a><\/em><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">Ketam Masak Cili Bertelur.<\/p>\n<p>5 Ekor ketam (di cuci dan di belah 2)<br \/>\n1 Ulas bawang besar (cincang halus)<br \/>\n3 Ulas bawang putih ( cincang halus)<span class=\"text_exposed_show\"><br \/>\n5 sudu besar Cili giling<br \/>\n1\/2 cawan air asam<br \/>\nGaram dan gula untuk perasa<br \/>\n1 biji telur ayam (di pukul)<\/p>\n<p>Cara2nya:-<\/p>\n<p>Panaskan minyak dalam kuali, tumis bawang besar, bila dah layu bawang besar tu, masukkan bawang putih, kacau rata..<\/p>\n<p>Masukkan cili giling, api biar sederhana&#8230; bila dah pecah minyak, masuk air asam dan ketam.. tunggu sampai ketam masak, tutup dengan penutup kuali supaya ketam cepat masak..<\/p>\n<p>Bila dah menidih masukkan garam, gula, gaul rata&#8230; agak2 rasa secukupnya, dan ketam pun masak, pecah telur dalam kuah sambal, kacau rata telur dan gaul ke semua bahagian ketam biar bersalut..<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ketam Masak Cili Bertelur. 5 Ekor ketam (di cuci dan di belah 2) 1 Ulas bawang besar (cincang halus) 3 Ulas bawang putih ( cincang halus) 5 sudu besar Cili giling 1\/2 cawan air asam Garam dan gula untuk perasa 1 biji telur ayam (di pukul) Cara2nya:- Panaskan minyak dalam kuali, tumis bawang besar, bila dah layu bawang besar tu, masukkan bawang putih, kacau rata.. Masukkan cili giling, api biar sederhana&#8230; bila dah pecah minyak, masuk air asam dan ketam.. tunggu sampai ketam masak, tutup dengan penutup kuali supaya ketam cepat masak.. Bila dah menidih masukkan garam, gula, gaul rata&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-633","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ad","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=633"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/633\/revisions"}],"predecessor-version":[{"id":636,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/633\/revisions\/636"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}