{"id":629,"date":"2016-06-04T01:24:18","date_gmt":"2016-06-03T17:24:18","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=629"},"modified":"2016-06-04T01:24:25","modified_gmt":"2016-06-03T17:24:25","slug":"ketam-blackpepper","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ketam-blackpepper\/","title":{"rendered":"KETAM BLACKPEPPER"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ketam-blackpepper\/ketam-blackpepper\/\" rel=\"attachment wp-att-630 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-630\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-blackpepper.jpg\" alt=\"ketam blackpepper\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-blackpepper.jpg 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ketam-blackpepper-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><\/span><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">BAHAN-BAHAN :<br \/>\nKetam sekilo \u2013 cuci dan salut dengan tepung jagung<br \/>\n1 genggam biji lada hitam -tumbuk<br \/>\n1 biji bawang besar \u2013 potong dadu<span class=\"text_exposed_show\"><br \/>\n2 biji bawang putih \u2013 potong halus<br \/>\nhalia sebesar ibu jari \u2013 mayang halus<br \/>\n2 sudu kicap pekat<br \/>\n2 sudu sos tiram<br \/>\nsedikit minyak untuk menggoreng<br \/>\n1 pokok daun bawang<br \/>\n1 pokok daun ketumbar<br \/>\nsedikit air<br \/>\ngaram dan gula secukup rasa<\/p>\n<p>CARA-CARA :<br \/>\nGoreng ketam sampai masak \u2013 jangan overcook nanti isi dia keras dan kering<br \/>\nDah siap goreng ketam, tumis bawang putih , bawang besar dan halia hingga layu<br \/>\nBila dah layu, masukkan lada hitam yang telah ditumbuk kacau sebati<br \/>\nDah sebati masukkan kan kicap dan sos tiram<br \/>\nKacau dan masukkan sedikit air<br \/>\nrasakan garam dan gula<br \/>\nbila mendidih, masukkan ketam, kacau rata selam 5 minit dan masukkan daun bawang.<br \/>\nKuah akan pekat sendiri sebab ketam dah digoreng dengan tepung jagung<br \/>\nBila dah masak, tutup api . Taburkan daun ketumbar.<br \/>\nSedia dihidangkan<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN-BAHAN : Ketam sekilo \u2013 cuci dan salut dengan tepung jagung 1 genggam biji lada hitam -tumbuk 1 biji bawang besar \u2013 potong dadu 2 biji bawang putih \u2013 potong halus halia sebesar ibu jari \u2013 mayang halus 2 sudu kicap pekat 2 sudu sos tiram sedikit minyak untuk menggoreng 1 pokok daun bawang 1 pokok daun ketumbar sedikit air garam dan gula secukup rasa CARA-CARA : Goreng ketam sampai masak \u2013 jangan overcook nanti isi dia keras dan kering Dah siap goreng ketam, tumis bawang putih , bawang besar dan halia hingga layu Bila dah layu, masukkan lada hitam <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-629","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-a9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=629"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/629\/revisions"}],"predecessor-version":[{"id":632,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/629\/revisions\/632"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}