{"id":596,"date":"2016-06-04T00:41:58","date_gmt":"2016-06-03T16:41:58","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=596"},"modified":"2016-06-04T00:42:07","modified_gmt":"2016-06-03T16:42:07","slug":"roti-telur-istimewa","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/roti-telur-istimewa\/","title":{"rendered":"Roti Telur Istimewa"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/roti-telur-istimewa\/roti-telur-istimewa\/\" rel=\"attachment wp-att-597 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-597\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/roti-telur-istimewa.jpg\" alt=\"roti telur istimewa\" width=\"500\" height=\"360\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/roti-telur-istimewa.jpg 500w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/roti-telur-istimewa-300x216.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">ROTI TELUR ISTIMEWA<br \/>\nBAHAN-BAHANNYA<br \/>\n2 keping roti whole wheat (beli jenis roti pound dan hiris 1 inci tebal)<br \/>\n2 biji telur<br \/>\n2 camca besar susu segar<span class=\"text_exposed_show\"><br \/>\n2 batang jejari ketam, hiris halus<br \/>\n1 biji bawang holland saiz sederhana, dadu kecil<br \/>\n3 pokok kuchai, hiris halus<br \/>\nSecubit garam<br \/>\n1\/2 camca teh lada hitam yang baru dikisar<br \/>\nMinyak zaitun untuk menggoreng<br \/>\nSos pilihan (mat guna sos seribu pulau @ thousand island)<br \/>\n<\/span><\/span><\/span><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\"><span class=\"text_exposed_show\">CARA MEMBUATNYA<br \/>\n1. Satukan semua bahan2 di atas kecuali sos seribu pulau dan roti. Kacau rata dengan garfu. Ketepikan. Alih bancuhan telur tadi dalam bekas besar sedikit.<br \/>\n2. Panaskan 1 camca besar minyak zaitun dalam non-stick pan. Ambil 1 keping roti, celop ke dua2 bahagian roti tadi dalam telur, letak dalam pan. Ceduk sebahagian 1\/2 bahagian bahan dalam telur tadi dan letak atas roti, ratakan. Bila bahagian bawah kelihatan garing, berhati2 terbalikkan dan masak hingga permukaan satu lagi garing, angkat dan toskan.<br \/>\n3. Buat kaedah sama untuk baki roti dan bancuhan telur tadi. Hidangkan bersama sos kegemaran anda&#8230;<\/span><\/span><\/span><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\"><span class=\"text_exposed_show\">hidangkan panas-oanas lagi best!!&#8230;.Selamat mencuba..<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ROTI TELUR ISTIMEWA BAHAN-BAHANNYA 2 keping roti whole wheat (beli jenis roti pound dan hiris 1 inci tebal) 2 biji telur 2 camca besar susu segar 2 batang jejari ketam, hiris halus 1 biji bawang holland saiz sederhana, dadu kecil 3 pokok kuchai, hiris halus Secubit garam 1\/2 camca teh lada hitam yang baru dikisar Minyak zaitun untuk menggoreng Sos pilihan (mat guna sos seribu pulau @ thousand island) CARA MEMBUATNYA 1. Satukan semua bahan2 di atas kecuali sos seribu pulau dan roti. Kacau rata dengan garfu. Ketepikan. Alih bancuhan telur tadi dalam bekas besar sedikit. 2. Panaskan 1 camca <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11,10],"tags":[],"class_list":["post-596","post","type-post","status-publish","format-standard","hentry","category-roti-bun","category-sarapan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-9C","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/596\/revisions\/599"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}