{"id":56,"date":"2016-01-12T05:02:55","date_gmt":"2016-01-11T21:02:55","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=56"},"modified":"2016-01-12T05:02:55","modified_gmt":"2016-01-11T21:02:55","slug":"ayam-kicap-pedas-madu-karipulai","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ayam-kicap-pedas-madu-karipulai\/","title":{"rendered":"Ayam Kicap Pedas Madu Karipulai"},"content":{"rendered":"

\"AyamRESEPI AYAM KICAP PEDAS MADU KARIPULAI<\/p>\n

Bhn2:<\/p>\n

1 ekor ayam dipotong 14 bahagian
\n1 bawang besar di hiris2 nipis
\n3 tangkai daun kari
\n2 biji buah tomato dibelah 4 setiap satunya
\n10 ulas bawang merah dikisar
\n6 ulas bawang putih dikisar
\n1 inci halia dikisar
\n2 batang serai ketuk
\n2 sudu besar cili kering kisar
\n1 sudu besar sos tiram
\n2 sudu besar kicap pekat Mahsuri
\n2 sudu besar madu
\n1 biji cili merah – potong serong
\nGaram secukup rasa
\nSedikit serbuk kunyit
\nSedikit hirisan ketumbar -x de stok<\/p>\n

CARA MEMBUATNYA
\n1. Lumurkan potongan ayam dengan serbuk kunyit dan sedikit garam sehingga rata dan gorengkan seperti biasa sehingga garing. Angkat & toskan
\n2. Dengan sedikit lebihan minyak tadi, tumiskan bawang besar,serai & daun kari sehingga agak layu, baru dimasukkan pula bahan2 kisar seperti bawang merah, bawang putih, halia & cili giling dan kacau2kan sehingga agak garing & naik aromanya
\n3. Masukkan sos tiram, kicap pekat dan madu, kacau2ka.Tambah garam dan gula (jika perlu).
\n4. Apabila kuah sudah pekat, masukkan ayam goreng tadi dan kacau2kan biar sebati dengan kuahnya
\n5. Terakhir baru masukkan buah tomato, cili merah dan hirisan daun ketumbar.Kacau2kan lagi
\n6. Apabila sudah nampak sebati bolehlah ditutup api & sedia untuk dihidangkan.
\n=================================
\nDikongsi Oleh: Liza Intai Dapur & ,Lina Pg
\nSumber: http:\/\/intaidapur.blogspot.my\/<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

RESEPI AYAM KICAP PEDAS MADU KARIPULAI Bhn2: 1 ekor ayam dipotong 14 bahagian 1 bawang besar di hiris2 nipis 3 tangkai daun kari 2 biji buah tomato dibelah 4 setiap satunya 10 ulas bawang merah dikisar 6 ulas bawang putih dikisar 1 inci halia dikisar 2 batang serai ketuk 2 sudu besar cili kering kisar 1 sudu besar sos tiram 2 sudu besar kicap pekat Mahsuri 2 sudu besar madu 1 biji cili merah – potong serong Garam secukup rasa Sedikit serbuk kunyit Sedikit hirisan ketumbar -x de stok CARA MEMBUATNYA 1. Lumurkan potongan ayam dengan serbuk kunyit dan sedikit <\/p>\n","protected":false},"author":1,"featured_media":57,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayam","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Ayam-Kicap-Pedas-Madu-Karipulai.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-U","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":58,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/56\/revisions\/58"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/57"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}