{"id":553,"date":"2016-06-03T01:36:22","date_gmt":"2016-06-02T17:36:22","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=553"},"modified":"2016-06-03T01:36:29","modified_gmt":"2016-06-02T17:36:29","slug":"sup-dumpling-ringkas","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/sup-dumpling-ringkas\/","title":{"rendered":"Sup Dumpling Ringkas"},"content":{"rendered":"

\"sup<\/a><\/p>\n

SUP DUMPLING RINGKAS<\/span><\/span>
\nBahan-bahannya:
\n1 pkt kulit Dim Sum (boleh dapat di TESCO dekat Chiller Bhgn Mee dan Tofu )
\n<\/span><\/span><\/span><\/p>\n

Utk intinya
\n1 ketul dada ayam }
\n100 gm isi udang } dikisar halus
\n1 sdt serbuk lada putih
\n1 sdt minyak bijan
\n!\/2 batang lobak merah dikiub kecil
\n2 ulas bawang putih } di tumbuk @ cincang
\n1 cm halia }
\n2 sdt tepung jagung
\n1\/4 sdt gula
\ngaram halus secukup rasa
\nBahan utk sup
\n2 ulas bawang putih }di cincang halus
\n1 sdt lada putih
\n2 – 3 cwn air
\n1 kiub ayam
\n100 gm bunga kobis
\n1\/2 sdt minyak bijan
\n2 sdt minyak utk menumis
\n1 btg daun bawang } tabur atas sup sbgai hiasan
\n1 biji cili merah dihiris kecil }
\nBawang goreng }<\/p>\n

1 sdb tepung gandum } bancuh utk jadikan gam
\n1\/2 sdb air }<\/p>\n

Caranya
\nCampurkan semua bahan inti dan sebatikan.
\nSekarang boleh lah mulakan ‘mengintikan’ di atas kulit dim sum tdi mengikut kreativiti anda
\nsusun diatas dulang dan kukus lebih kurang 7-10 min
\n<\/span><\/span><\/span><\/p>\n

Cara utk sup
\npanas minyak..tumis bawang putih dan masukkan air, kiub ayam, serbuk lada putih..jika perlu boleh di tambah sedikit lagi garam. Bila didih masuk kobis bunga dan dumpling yang dikukus tadi serta minyak bijan.Hias dgn bwg goreng,daun bwg dan cili merah<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

SUP DUMPLING RINGKAS Bahan-bahannya: 1 pkt kulit Dim Sum (boleh dapat di TESCO dekat Chiller Bhgn Mee dan Tofu ) Utk intinya 1 ketul dada ayam } 100 gm isi udang } dikisar halus 1 sdt serbuk lada putih 1 sdt minyak bijan !\/2 batang lobak merah dikiub kecil 2 ulas bawang putih } di tumbuk @ cincang 1 cm halia } 2 sdt tepung jagung 1\/4 sdt gula garam halus secukup rasa Bahan utk sup 2 ulas bawang putih }di cincang halus 1 sdt lada putih 2 – 3 cwn air 1 kiub ayam 100 gm bunga kobis 1\/2 <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[28,32,7],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-diet-food","category-dimsum","category-sup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-8V","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":556,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/553\/revisions\/556"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}