{"id":547,"date":"2016-06-03T01:25:52","date_gmt":"2016-06-02T17:25:52","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=547"},"modified":"2016-06-03T01:29:51","modified_gmt":"2016-06-02T17:29:51","slug":"siew-mai-dimsum-kukus","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/siew-mai-dimsum-kukus\/","title":{"rendered":"Siew Mai Dimsum Kukus"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/547-2\/siew-mai-dimsum-kukus\/\" rel=\"attachment wp-att-548 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-548\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/siew-mai-dimsum-kukus.jpg\" alt=\"siew mai dimsum kukus\" width=\"580\" height=\"435\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/siew-mai-dimsum-kukus.jpg 580w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/siew-mai-dimsum-kukus-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<div id=\"id_575068f2876f49932240099\" class=\"text_exposed_root text_exposed\">\n<p>SIEW MAI DIM SUM KUKUS<\/p>\n<p>BAHAN-BAHAN:<br \/>\n15 keping kulit wantan kuning<br \/>\n100gm isi ayam -dikisar<br \/>\n5gm biji sago merah<br \/>\nGaram, gula dan serbuk perasa secukupnya<\/p>\n<p>CARA MEMASAK:<\/p>\n<p>1 Gaulkan isi ayam bersama serbuk perasa, garam dan gula secukup rasa hingga sebati.<br \/>\n2 Kemudian rehatkan adunan di dalam peti sejuk selama satu jam.<br \/>\n3 Setelah itu, isikan adunan tadi ke dalam kulit wantan dan kemaskan di sisinya.<br \/>\n4 Letakkan biji sago merah di atasnya dan kukus selama 10 minit.<\/p>\n<\/div>\n<div id=\"fbPhotoSnowliftProductsTagList\" class=\"pts fbPhotoProductsTagList\"><\/div>\n<div class=\"pts fbPhotoProductsTagList\"><strong><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" style=\"color: #ff0000;\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">Pastikan dim sum dikukus di dalam bekas kukusan dim sum.<\/span><\/span><\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"<p>SIEW MAI DIM SUM KUKUS BAHAN-BAHAN: 15 keping kulit wantan kuning 100gm isi ayam -dikisar 5gm biji sago merah Garam, gula dan serbuk perasa secukupnya CARA MEMASAK: 1 Gaulkan isi ayam bersama serbuk perasa, garam dan gula secukup rasa hingga sebati. 2 Kemudian rehatkan adunan di dalam peti sejuk selama satu jam. 3 Setelah itu, isikan adunan tadi ke dalam kulit wantan dan kemaskan di sisinya. 4 Letakkan biji sago merah di atasnya dan kukus selama 10 minit. Pastikan dim sum dikukus di dalam bekas kukusan dim sum.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[28,32],"tags":[],"class_list":["post-547","post","type-post","status-publish","format-standard","hentry","category-diet-food","category-dimsum"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-8P","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=547"}],"version-history":[{"count":4,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":552,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/547\/revisions\/552"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}