{"id":537,"date":"2016-06-03T00:34:08","date_gmt":"2016-06-02T16:34:08","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=537"},"modified":"2016-06-03T00:34:16","modified_gmt":"2016-06-02T16:34:16","slug":"siumai-dumpling","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/siumai-dumpling\/","title":{"rendered":"Siumai \/ Dumpling"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/siumai-dumpling\/siumai-dumpling\/\" rel=\"attachment wp-att-538 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-538\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/siumai-dumpling.jpg\" alt=\"siumai dumpling\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/siumai-dumpling.jpg 500w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/siumai-dumpling-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">Resepi Siumai\/ Dumpling<\/p>\n<p>Bahan-bahan untuk buat kulitnya.<br \/>\n250gm tepung gandum<br \/>\n80gm tepung ubi<span class=\"text_exposed_show\"><br \/>\n200-220ml air panas mendidih<br \/>\nsedikit garam<br \/>\n1 1\/2 sudu besar minyak masak<\/p>\n<p>Cara-cara membuatnya.<br \/>\n1. Satukan tepung gandum,tepung ubi, garam dan minyak masak. Gaul sebati.<br \/>\n2. Masukkan sedikit demi sedikit air panas.<br \/>\n3. Uli sehingga adunan tidak melekat pada tangan.<br \/>\n4. Biarkan adunan selama 20 minit dalam bekas tertutup.<\/p>\n<p>Bahan-bahan untuk intinya<br \/>\n1. 2 keping isi ayam dikisar halus<br \/>\n2. 12 ekor isi udang dikisar halus<br \/>\n3. 3 biji bawang merah kecil dicincang halus<br \/>\n4. 2 biji bawang putih dicincang halus<br \/>\n5. sedikit carrot dicincang halus<br \/>\n6. sedikit daun bawang<br \/>\n7. sedikit lada sulah<br \/>\n8. garam dan gula secukup rasa<br \/>\n9. 1 sudu besar sos tiram<br \/>\n10. 2 sudu besar tepung jagung<br \/>\n11. 2 sudu kecil minyak bijan<br \/>\n12. 1 biji telur dipukul kembang<br \/>\n13. 1 biji cili merah besar dipotong halus<\/p>\n<p>Cara-cara membuatnya<br \/>\n1. Satukan semua bahan.gaul sebati.<\/p>\n<p>OKK sekarang proses melipat Siumai<br \/>\n1. Canaikan adunan tepung tadi..macam kita buat karipap.<br \/>\n2. Letak inti ditengah-tengah.okk boleh lah lipatmengikut kreativiti anda. Buat mcm karipap pun boleh.<br \/>\n3. Bila dah siap bolehlah kukus. <\/span><\/span><\/span><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\"><span class=\"text_exposed_show\">okk siap..selamat mencuba.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resepi Siumai\/ Dumpling Bahan-bahan untuk buat kulitnya. 250gm tepung gandum 80gm tepung ubi 200-220ml air panas mendidih sedikit garam 1 1\/2 sudu besar minyak masak Cara-cara membuatnya. 1. Satukan tepung gandum,tepung ubi, garam dan minyak masak. Gaul sebati. 2. Masukkan sedikit demi sedikit air panas. 3. Uli sehingga adunan tidak melekat pada tangan. 4. Biarkan adunan selama 20 minit dalam bekas tertutup. Bahan-bahan untuk intinya 1. 2 keping isi ayam dikisar halus 2. 12 ekor isi udang dikisar halus 3. 3 biji bawang merah kecil dicincang halus 4. 2 biji bawang putih dicincang halus 5. sedikit carrot dicincang halus 6. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[28,32],"tags":[],"class_list":["post-537","post","type-post","status-publish","format-standard","hentry","category-diet-food","category-dimsum"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-8F","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=537"}],"version-history":[{"count":4,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/537\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/537\/revisions\/542"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}