{"id":505,"date":"2016-05-22T02:51:45","date_gmt":"2016-05-21T18:51:45","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=505"},"modified":"2016-05-22T02:51:45","modified_gmt":"2016-05-21T18:51:45","slug":"tart-nenas-gulung","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/tart-nenas-gulung\/","title":{"rendered":"TART NENAS GULUNG"},"content":{"rendered":"<div id=\"id_5740a91f926229690329236\" class=\"text_exposed_root text_exposed\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-506 aligncenter\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/TART-NENAS-GULUNG.jpg\" alt=\"TART NENAS GULUNG\" width=\"267\" height=\"400\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/TART-NENAS-GULUNG.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/TART-NENAS-GULUNG-200x300.jpg 200w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/TART-NENAS-GULUNG-300x450.jpg 300w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/>TART NENAS GULUNG<br \/>\nby: Kak Anim<\/p>\n<p>4 oz butter &#8211; 115 gram<br \/>\n4 oz minyak sapi &#8211; 115 gram <span class=\"text_exposed_show\"><br \/>\n1 biji telur gred B<br \/>\n1 lb tepung gandum -450 gram<br \/>\nsedikit garam<br \/>\nair sejuk<\/p>\n<p>Pecahkan telur di dalam bekas adunan,<br \/>\nMasukkan butter dan minyak sapi<br \/>\nGaul hingga sebati dengan hanya menggunakan whisk<br \/>\nMasukkan tepung sedikit demi sedikit.<br \/>\nAkak tidak menggunakan air sejuk tapi setelah adunan menjadi doh letakkan sebentar di dalam peti ais.<br \/>\nGuna acuan seperti gambar di bawah.<br \/>\nTekan adunan dan bentukkan tart mengikut kesesuaian anda.<br \/>\nJika letak inti yang banyak maka dapatlah tat yang tebal.<br \/>\nBakar pada suhu 170C-180C selama 20-25 min<\/p>\n<p>JAM NENAS<br \/>\nby: Kak Anim<\/p>\n<p>10 biji nenas-di sagat dan toskan airnya<br \/>\n3 kampit gula<br \/>\nsedikit pewarna kuning<br \/>\nkacau nenas dan gula<br \/>\nBila hampir kering masukkan pewarna kuning.<br \/>\nKacau hingga kering dgn api yang perlahan<br \/>\nIni adalah cara bagaimana ita buat tart bunga ni<br \/>\nUntuk tampok bunga yg warna hijau tu ambil sedikit doh dan letakkan sedikit pewarna hijau<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TART NENAS GULUNG by: Kak Anim 4 oz butter &#8211; 115 gram 4 oz minyak sapi &#8211; 115 gram 1 biji telur gred B 1 lb tepung gandum -450 gram sedikit garam air sejuk Pecahkan telur di dalam bekas adunan, Masukkan butter dan minyak sapi Gaul hingga sebati dengan hanya menggunakan whisk Masukkan tepung sedikit demi sedikit. Akak tidak menggunakan air sejuk tapi setelah adunan menjadi doh letakkan sebentar di dalam peti ais. Guna acuan seperti gambar di bawah. Tekan adunan dan bentukkan tart mengikut kesesuaian anda. Jika letak inti yang banyak maka dapatlah tat yang tebal. Bakar pada suhu <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-505","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-89","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=505"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/505\/revisions"}],"predecessor-version":[{"id":507,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/505\/revisions\/507"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}