{"id":50,"date":"2016-01-12T04:29:25","date_gmt":"2016-01-11T20:29:25","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=50"},"modified":"2016-01-12T04:29:25","modified_gmt":"2016-01-11T20:29:25","slug":"tart-telur","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/tart-telur\/","title":{"rendered":"Tart Telur"},"content":{"rendered":"

\"TartRESEPI TART TELUR
\nBahan-Bahan:
\n====================
\nBahan kulit:
\n100g mentega tawar sejuk
\n1\/4 st garam
\n30g gula icing
\n150g tepung gandum
\n20g tepung susu
\n1\/2 st serbuk penaik
\n1 biji kuning telur
\n=====================
\nBahan Inti:
\n50g gula kaster
\n1\/4 st garam
\n1\/4 st esen vanila
\n150ml air
\n4 biji telur~pukul ringan
\n100ml susu evaporated
\n=====================
\nCara membuatnya:
\n1.Kulit;campurkan mentega tawar sejuk,garam,gula aising,tepung gandum,susu tepung dan
\nserbuk penaik sehingga berbutir.
\n2.Masukkan kuning telur.Uli sehingga menjadi lembut.
\n3.Leperkan di cawan aluminium berdiameter atas 8 cm,bawah 4.8 cm dan tinggi 2 1\/2 cm.
\nBentukkan bahagian tepinya sambil ditekan menggunakan garfu.
\nCucuk-cucukkan dengan lidi.
\n4.Bakar selama 10 minit dengan suhu ketuhar 170c sehingga setengah masak dan berkulit.
\nSejukkan.
\n5.Inti;rebus gula kaster,garam,esen vanila dan air sehingga mendidih dan gula larut.Sejukkan.
\n6.Pukul ringan telur.Masukkan larutan gula dan susu evaporated.Kacau rata.
\n7.Tuang ke dalam kulit.
\n8.Turunkan suhunya sehingga 160c.Bakar lagi selama 25 minit sehingga masak.
\nSejukkan.
\n=================================
\nNota:
\n1) Pukul telur jangan sehingga berbuih supaya permukaan licin dan berkilat.
\n2) Masa bakar dulang tart Rahel letak di rak paling bawah.Bakar guna api atas dan bawah.Kena jaga time bakar tart ni jangan sampai gelembung2 di permukaan…nanti tart telur kita kurang cantek.Selamat Mencuba!
\n==================================
\nDikongsi Oleh: Rahel Blogspot
\nSumber: http:\/\/rahelblog-rahel.blogspot.com\/<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

RESEPI TART TELUR Bahan-Bahan: ==================== Bahan kulit: 100g mentega tawar sejuk 1\/4 st garam 30g gula icing 150g tepung gandum 20g tepung susu 1\/2 st serbuk penaik 1 biji kuning telur ===================== Bahan Inti: 50g gula kaster 1\/4 st garam 1\/4 st esen vanila 150ml air 4 biji telur~pukul ringan 100ml susu evaporated ===================== Cara membuatnya: 1.Kulit;campurkan mentega tawar sejuk,garam,gula aising,tepung gandum,susu tepung dan serbuk penaik sehingga berbutir. 2.Masukkan kuning telur.Uli sehingga menjadi lembut. 3.Leperkan di cawan aluminium berdiameter atas 8 cm,bawah 4.8 cm dan tinggi 2 1\/2 cm. Bentukkan bahagian tepinya sambil ditekan menggunakan garfu. Cucuk-cucukkan dengan lidi. 4.Bakar <\/p>\n","protected":false},"author":1,"featured_media":51,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[],"class_list":["post-50","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastri","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Tart-Telur.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-O","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":52,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/50\/revisions\/52"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/51"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}