{"id":499,"date":"2016-05-22T02:47:21","date_gmt":"2016-05-21T18:47:21","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=499"},"modified":"2016-05-22T02:47:21","modified_gmt":"2016-05-21T18:47:21","slug":"chewy-choc-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/chewy-choc-chip-cookies\/","title":{"rendered":"CHEWY CHOC CHIP COOKIES"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-500\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/CHEWY-CHOC-CHIPS.jpg\" alt=\"CHEWY CHOC CHIPS\" width=\"267\" height=\"400\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/CHEWY-CHOC-CHIPS.jpg 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/CHEWY-CHOC-CHIPS-200x300.jpg 200w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/CHEWY-CHOC-CHIPS-300x450.jpg 300w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/>CHEWY CHOC CHIP COOKIES<br \/>\nResepi Oleh : Tengku Marceline Tengku Finn<br \/>\nRujukkan : Masak Apa Hani Ni<\/p>\n<p>115 gm butter tanpa garam<span class=\"text_exposed_show\"><br \/>\n120 gm ( 1\/2 cawan ) gula halus putih<br \/>\n90 gm ( 1\/2 cawan ) gula perang \/ brown sugar<br \/>\n1 biji telur gred A<br \/>\n1 sudu teh esen Vanilla<br \/>\n200 gm ( 1 1\/4 cawan) tepung gandum<br \/>\n1 sudu besar tepung jagung<br \/>\n1\/2 sudu teh baking powder<br \/>\n1\/2 sudu teh garam<br \/>\n300 gm (1 1\/2 cawan) choc cip<br \/>\nSedikit coklat butang untuk hiasan ~ jika suka<\/p>\n<p>Mula-mula anda satukan tepung gandum, baking powder dan garam halus dan ayak<\/p>\n<p>Dalam bekas adunan, satukan butter , gula putih halus dan gula perang<br \/>\nKemudian gaul rata dengan senduk kayu atau wisk sahaja.<br \/>\nJangan adun atau pukul lama sangat ya, sekadar ia bergaul sebati aje<br \/>\nKemudian masukkan telur dan vanilla<br \/>\nAdun rata &#8211; Azlita<\/p>\n<p>Masukkan bahan kering yang telah kita ayak tadi dan gaul rata<br \/>\nKemudian masukkan choc cip dan adun sempurna<br \/>\nSediakan loyang<br \/>\nDengan menggunakan scoop ice cream anda scoop ke atas tray atau dulang pembakar tadi<br \/>\nJarak-jarakkan kerana adunan akan mengembang<br \/>\nLetakkan hiasan choc cip atau choc button di atasnya<br \/>\nSimpan dalam peti ais selama 1 jam sebelum di bakar<\/p>\n<p>Panaskan oven dengan suhu 180C<br \/>\nOven perlu di panaskan 15 minit awal sebelum memasukkan adunan cookies<br \/>\nBakar selama 15 ~ 18 minit<br \/>\nAzlita masam manis bakar 15 minit sahaja<br \/>\nJika anda suka ia sedikit rangup bakar dalam 18 minit &#8211; 20 minit.<br \/>\nTapi bagi anda yang suka ia chewy dan lembab-lembab di dalam bakar 15 minit dah memadai<\/p>\n<p>Baki adunan yang anda tak nak bakar boleh simpan dalam bekas kedap udara dan simpan dalam peti ais dekat chiller aje ya bukan tempat beku.<br \/>\nBila teringin nak makan, keluarkan sekejap dan bakar<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CHEWY CHOC CHIP COOKIES Resepi Oleh : Tengku Marceline Tengku Finn Rujukkan : Masak Apa Hani Ni 115 gm butter tanpa garam 120 gm ( 1\/2 cawan ) gula halus putih 90 gm ( 1\/2 cawan ) gula perang \/ brown sugar 1 biji telur gred A 1 sudu teh esen Vanilla 200 gm ( 1 1\/4 cawan) tepung gandum 1 sudu besar tepung jagung 1\/2 sudu teh baking powder 1\/2 sudu teh garam 300 gm (1 1\/2 cawan) choc cip Sedikit coklat butang untuk hiasan ~ jika suka Mula-mula anda satukan tepung gandum, baking powder dan garam halus dan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-biskut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-83","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":501,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/499\/revisions\/501"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}