{"id":496,"date":"2016-05-22T02:44:53","date_gmt":"2016-05-21T18:44:53","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=496"},"modified":"2016-05-22T02:44:53","modified_gmt":"2016-05-21T18:44:53","slug":"florentine-cookies","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/florentine-cookies\/","title":{"rendered":"FLORENTINE COOKIES"},"content":{"rendered":"<div id=\"id_5740a91f91f432a48486416\" class=\"text_exposed_root text_exposed\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-497 aligncenter\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/FLORENTINE-COOKIES.jpg\" alt=\"FLORENTINE COOKIES\" width=\"267\" height=\"400\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/FLORENTINE-COOKIES.jpg 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/FLORENTINE-COOKIES-200x300.jpg 200w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/FLORENTINE-COOKIES-300x450.jpg 300w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/>FLORENTINE COOKIES \/ KRUNCHY KARAMEL ALMOND<\/p>\n<p>200 gm tepung Florenta<br \/>\n200 gm badam keping<br \/>\n100 gm kuaci hitam<span class=\"text_exposed_show\"><br \/>\n20 gm bijan hitam<\/p>\n<p>Badam dan kuaci di bakar sebentar dalam oven pada suhu 160 C selama 5 minit<br \/>\nSatukan semua bahan dalam bekas<br \/>\nGaul rata, hingga semuanya bersalut sempurna<\/p>\n<p>Sediakan loyang 14&#215;14 inc, alas loyang dengan kertas kek sahaja<br \/>\nPanaskan oven pada suhu 160C<br \/>\nTuangkan adunan tadi dalam loyang dan ratakan nipis<br \/>\nBakar dalam oven selama 10 minit<br \/>\nSejurus keluar dari oven terus potong kepada kepingan<br \/>\nSimpan dalam bekas kedap udara.<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FLORENTINE COOKIES \/ KRUNCHY KARAMEL ALMOND 200 gm tepung Florenta 200 gm badam keping 100 gm kuaci hitam 20 gm bijan hitam Badam dan kuaci di bakar sebentar dalam oven pada suhu 160 C selama 5 minit Satukan semua bahan dalam bekas Gaul rata, hingga semuanya bersalut sempurna Sediakan loyang 14&#215;14 inc, alas loyang dengan kertas kek sahaja Panaskan oven pada suhu 160C Tuangkan adunan tadi dalam loyang dan ratakan nipis Bakar dalam oven selama 10 minit Sejurus keluar dari oven terus potong kepada kepingan Simpan dalam bekas kedap udara. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-496","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-80","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=496"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/496\/revisions"}],"predecessor-version":[{"id":498,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/496\/revisions\/498"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}