{"id":486,"date":"2016-05-22T02:36:49","date_gmt":"2016-05-21T18:36:49","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=486"},"modified":"2016-05-22T02:36:49","modified_gmt":"2016-05-21T18:36:49","slug":"biskut-mellow-brownies","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-mellow-brownies\/","title":{"rendered":"BISKUT MELLOW BROWNIES"},"content":{"rendered":"<div class=\"_xlr\">\n<div id=\"id_5740a91f918b43d69115501\" class=\"text_exposed_root text_exposed\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-487\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-MELLOW-BROWNIES.jpg\" alt=\"BISKUT MELLOW BROWNIES\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-MELLOW-BROWNIES.jpg 400w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-MELLOW-BROWNIES-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>BISKUT MELLOW BROWNIES<\/p>\n<p>Bahan-bahan ( 20&#215;20 cm )<\/p>\n<p>70g butter<span class=\"text_exposed_show\"><br \/>\n130g gula halus<br \/>\n2 biji telur<br \/>\n100g tepung gandum<br \/>\n20g serbuk koko<br \/>\n55g walnuts- potong kecil-kecil<br \/>\n1 bar coklat<\/p>\n<p>Cara-cara<\/p>\n<p>1. Panaskan oven sehingga 190C. Butter dan telur biar dalam suhu bilik. Ayak tepung gandum dan serbuk koko.<br \/>\n2. Masukkan butter dan gula ke dalam mangkuk. Pukul sehingga putih.<br \/>\n3. Masukkan pula telur. Pukul sehingga kembang.<br \/>\n4. Masukkan bahan ayak dan walnut kacau sehingga bergaul rata.<br \/>\n5. Tuangkan ke dalam loyang. Bakar selama 25-30 minit.<br \/>\n6. Bila dan siap, keluarkan brownies dr oven. Kemudian patah-patahkan coklat bar tadi ke atas brownies.<br \/>\n7. Masukkan semula ke dalam oven yg masih panas. Bila coklat dah cair, keluarkan dr oven dan rata-ratakan.<br \/>\n8. Bila dah sejuk dan coklat hampir nak keras bolehlah dipotong.<\/span><\/div>\n<div id=\"fbPhotoSnowliftProductsTagList\" class=\"pts fbPhotoProductsTagList\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\"><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftViews\" class=\"_4p3v\"><\/div>\n<div id=\"fbPhotoSnowliftFeedback\" class=\"fbPhotosSnowliftFeedback\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>BISKUT MELLOW BROWNIES Bahan-bahan ( 20&#215;20 cm ) 70g butter 130g gula halus 2 biji telur 100g tepung gandum 20g serbuk koko 55g walnuts- potong kecil-kecil 1 bar coklat Cara-cara 1. Panaskan oven sehingga 190C. Butter dan telur biar dalam suhu bilik. Ayak tepung gandum dan serbuk koko. 2. Masukkan butter dan gula ke dalam mangkuk. Pukul sehingga putih. 3. Masukkan pula telur. Pukul sehingga kembang. 4. Masukkan bahan ayak dan walnut kacau sehingga bergaul rata. 5. Tuangkan ke dalam loyang. Bakar selama 25-30 minit. 6. Bila dan siap, keluarkan brownies dr oven. Kemudian patah-patahkan coklat bar tadi ke atas <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-7Q","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/486\/revisions\/488"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}