{"id":483,"date":"2016-05-22T02:35:01","date_gmt":"2016-05-21T18:35:01","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=483"},"modified":"2016-05-22T02:35:01","modified_gmt":"2016-05-21T18:35:01","slug":"biskut-emping-jagung-nestum","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-emping-jagung-nestum\/","title":{"rendered":"BISKUT EMPING JAGUNG NESTUM"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-484\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-EMPING-JAGUNG-NESTUM.jpg\" alt=\"BISKUT EMPING JAGUNG NESTUM\" width=\"400\" height=\"343\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-EMPING-JAGUNG-NESTUM.jpg 960w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-EMPING-JAGUNG-NESTUM-300x258.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-EMPING-JAGUNG-NESTUM-768x659.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>BISKUT EMPING JAGUNG NESTUM<br \/>\nBahan-bahan A:<\/p>\n<p>250 gm mentega<br \/>\n150 gm gula aising<span class=\"text_exposed_show\"><br \/>\n50 gm shortening<br \/>\n1 biji kuning telur<br \/>\n1\/2 sudu kecil garam<\/p>\n<p>Bahan-bahan B:<\/p>\n<p>400 gm tepung gandum<br \/>\n50 gm tepung jagung<br \/>\n1\/4 cawan nestum &#8211; dikisar halus<br \/>\n1\/2 cawan emping jagung &#8211; dikisar halus<br \/>\n1\/2 cawan serbuk gajus<\/p>\n<p>Bahan-bahan Hiasan:<\/p>\n<p>Kuning telur<br \/>\nNestum- dikisar halus<br \/>\nEmping jagung &#8211; dikisar halus<\/p>\n<p>Cara Menyediakan:<\/p>\n<p>1. Putarkan bahan-bahan A.<\/p>\n<p>2. Masukkan bahan-bahan B dan digaul rata sehingga menjadi doh lembut.<\/p>\n<p>3. Canai dan terap sebarang bentuk. Sapu kuning telur ke atasnya dan taburkan nestum dan emping jagung kisar.<\/p>\n<p>4. Bakar dalam ketuhar pada suhu 180 darjah Celsius selama 12-15 minit atau sehingga masak.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BISKUT EMPING JAGUNG NESTUM Bahan-bahan A: 250 gm mentega 150 gm gula aising 50 gm shortening 1 biji kuning telur 1\/2 sudu kecil garam Bahan-bahan B: 400 gm tepung gandum 50 gm tepung jagung 1\/4 cawan nestum &#8211; dikisar halus 1\/2 cawan emping jagung &#8211; dikisar halus 1\/2 cawan serbuk gajus Bahan-bahan Hiasan: Kuning telur Nestum- dikisar halus Emping jagung &#8211; dikisar halus Cara Menyediakan: 1. Putarkan bahan-bahan A. 2. Masukkan bahan-bahan B dan digaul rata sehingga menjadi doh lembut. 3. Canai dan terap sebarang bentuk. Sapu kuning telur ke atasnya dan taburkan nestum dan emping jagung kisar. 4. Bakar <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-483","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-7N","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=483"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/483\/revisions\/485"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}