{"id":480,"date":"2016-05-22T02:31:53","date_gmt":"2016-05-21T18:31:53","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=480"},"modified":"2016-05-22T02:31:53","modified_gmt":"2016-05-21T18:31:53","slug":"biskut-coklat-kacang-shandong","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-coklat-kacang-shandong\/","title":{"rendered":"BISKUT COKLAT KACANG SHANDONG"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-481\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-COKLAT-KACANG-SHANDONG.jpg\" alt=\"BISKUT COKLAT KACANG SHANDONG\" width=\"400\" height=\"267\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-COKLAT-KACANG-SHANDONG.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-COKLAT-KACANG-SHANDONG-300x200.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>Biskut Coklat Kacang Shandong<\/p>\n<p>Bahan A<br \/>\n160gm mentega<br \/>\n1\/8 tsp esen vanila<span class=\"text_exposed_show\"><br \/>\n60gm gula ising<\/p>\n<p>Bahan B<br \/>\n190gm tepung gandum<br \/>\n40gm tepung jagung<br \/>\n40gm kacang tanah di kisar halus<br \/>\n1\/8 tsp baking powder<\/p>\n<p>Bahan C &#8211; Kacang Shandong (bentuk bujur dn panjang) &#8211; bakar dahulu<br \/>\n200gm coklat masakan hitam &#8211; cairkan<\/p>\n<p>Hiasan : Coklat masakan hitam dan putih, kacang tanah cincang<\/p>\n<p>Cara-cara :<br \/>\n1. Pukul bahan A hingga berkrim, masukkan bahan B dan uli sehingga menjadi doh yang lembut. Ambil 1 sudu teh doh, masukkan kacang shandong dan gentel bentuk bujur.<br \/>\n2. Susun dalam loyang pembakar yang telah di gris dan bakar pada suhu 150C selama 20 minit atau keperangan.<br \/>\n3. Sejukkan dahulu dan celup biskut ke dalam coklat masakan cair, kemudian golekkan ke dalam kacang tahan cincang.<br \/>\n4. Paip coklat masakan putih dan hitam sebagai hiasan.<\/p>\n<p>*** Adunan yang dicampur serbuk kekacang biasanya agak kering selepas 2 jam, uli semula dengan sedikit mentega hingga lembut.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biskut Coklat Kacang Shandong Bahan A 160gm mentega 1\/8 tsp esen vanila 60gm gula ising Bahan B 190gm tepung gandum 40gm tepung jagung 40gm kacang tanah di kisar halus 1\/8 tsp baking powder Bahan C &#8211; Kacang Shandong (bentuk bujur dn panjang) &#8211; bakar dahulu 200gm coklat masakan hitam &#8211; cairkan Hiasan : Coklat masakan hitam dan putih, kacang tanah cincang Cara-cara : 1. Pukul bahan A hingga berkrim, masukkan bahan B dan uli sehingga menjadi doh yang lembut. Ambil 1 sudu teh doh, masukkan kacang shandong dan gentel bentuk bujur. 2. Susun dalam loyang pembakar yang telah di gris <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-480","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-7K","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=480"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/480\/revisions"}],"predecessor-version":[{"id":482,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/480\/revisions\/482"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}